Location: 815 8 Avenue SW
Pure Contemporary Vietnamese Kitchen and Bar or Pure CVKB was first introduced to me by my sister. I had been eying the place ever since and tonight I got to try this place out with my coworker and friend, Taylor.
Our first impression of the place was amazement. We both really loved the ultra modern aesthetic of the place. Of course, we had both looked at the menu numerous times before we came here and I was pleasantly surprised to see that they offered vegetarian options on their menu. This was in fact one of the conditions as Taylor is a vegetarian (okay, technically pescatarian, but vegetarian when possible). We had actually been debating whether we should come here or go to Tamarind (not to be confused with Tamarind the Indian food restaurant in the Panorama area, which is also excellent, but I haven’t had a chance to dine in, I’ve only ever gotten take out and I only write reviews on in restaurant experience of the food) as Tamarind offered a completely vegetarian and vegan menu. However, we ended up settling on Pure CVKB because it was closer (not by much, but it was kinda cold and we’re both kinda lazy).
The menu at the restaurant is different from the menu online in that the menu online is for SkipTheDishes, so some of the things they offer for dine in don’t do well for delivery and as such, have been removed from that menu. The ones that will hold up are on both menus. What caught my eye first, when I opened the menu, was the “small plates” heading. I’m a sucker for the tapas style or sharing small, appetizer sized bites because I want to try everything and tapas sized dishes allow me to do that. That’s the same reason why I love dim sum and Sushi Boat. After much hemming and hawing, we both ended up ordering the items we had initially picked before we set food in the restaurant. Taylor ordered the Vegetarian Vermicelli and I had the Grilled Ultimeat Feast. Now, I don’t know if that is just a play on how much meat this dish came with or if they spelled “ultimate” wrong. Either way, there was a lot of meat, but not to the point that I couldn’t finish it or felt sick eating it. All vermicelli dishes contained scallion confit, cucumber, carrots, herbs, and peanuts. The Vegetarian Vermicelli had a vegetarian spring roll (cabbage, mung bean, carrot, and mushroom), fried tofu, bean sprouts, and a sauce (wasn’t sure what kind it was as it wasn’t the usual nuoc mam, but a darker, soy sauce like sauce). The Grilled Ultimeat Feast contained beef, shrimp, chicken, and a spring roll in addition to the above ingredients that all vermicelli dishes contain and came with a nuoc mam sauce. I really liked that the cucumber and carrots were sliced to look like noodles (long and string-like) because it mixed well with the vermicelli allowing an equal distribution of carrot, cucumber, sauce and noodle in each chopstick full.
This place definitely elevates the basic comfort of Vietnamese food to a fine dining level, which should be expected as it is in downtown. I appreciate that it has catered its approach and decor towards such clientele. As some of you may know, depending on what kind of restaurant I’m in, my mannerisms change and usually in fine dining places, I kinda turn into a snob. This place is actually a balance between casual and fine dining so it’s a great place to have a get together with friends (and chat for an hour without them trying to kick you out, although that may have been because they weren’t super busy tonight) and I didn’t act like a snob tonight (haha).
Next time I come, I definitely want to give those small plates a try and I definitely want to try the all you can eat wings night (I think Val said that’s Wednesday nights?). Service was great. We were seated promptly (we also happened to be the first people in the restaurant at like 5 PM) and our waitress was attentive throughout the meal. Even after we finished eating and had paid the bill, she came by and offered to top off our waters.
Based on this experience, I would give this place a 4.25/5.