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Posts tagged ‘margherita’

Restaurant Review: Famoso Neapolitan Pizzeria

Location: 125 Stewart Green SW (Westhills Towne Centre)
Website: https://famoso.ca/

When the place first opened, I had heard so much about it. The place was always packed, which I took to be a good sign, but one day, my dad tried it and said that it was horrible and as such, we never got the chance to try it out as a family. I’m not the kind of person who would dismiss something as important as food based solely on someone else’s opinion. I would keep it at the back of my mind, certainly, but I wanted to form my own opinion of the place. I waited and waited and today, my patience was rewarded.

After a relaxing day of pedicures, facials, and shopping, Alex and I headed to Famoso for dinner. The restaurant was practically empty when we arrived (probably because it was a weird time) and we seated ourselves. We promptly perused the menu and decided on an eggplant parmigiana as a starter. We both chose to do the 7″ pizza with a caesar salad side.

I started with a drink. Something I’ve never tried before: a raspberry ginger beer. After a few sips, I decided that ginger beer isn’t for me.

Originally, I was going to be adventurous and try out the Spicy Thai Pizza, but under pressure, I defaulted to my usual, the Funghi. Alex went with a classic Margherita. When the pizzas came out, there was no question that the Funghi pizza contained white truffle oil. Even though I knew there was truffle oil (as this is my go to pizza, but also, the menu indicated that there was truffle oil), the smell still caught me off guard. It made me worried that the dish would be overpowered by the taste of white truffle oil; however, the taste was not nearly as strong as the smell (thank goodness). The salad was very lightly dressed, almost to the point that I couldn’t even detect the dressing. My personal preference when it comes to caesar salad is for it to be dressed a little more aggressively and be a lot more garlicky. I know that that much garlic isn’t for everyone (especially if we have to go back to the office and/or to a meeting afterwards because if I have to do either of those things I’ll go easy on the garlic), but the level of garlickiness in Van Gogh’s caesar salad (if they still make them the way they do, since I haven’t been back in like a year) will always be my benchmark for a good caesar salad.

The highlight of the meal ended up being dessert. We ordered four. Alex got the affogato with the salted caramel gelato and a tiramisu, and I ordered a mango (the seasonal flavour) sorbetto and white chocolate panna cotta.

All the desserts were composed with perfection in mind. Each bite was absolute luxury. I started with the mango sorbetto because it has the potential to melt. BEST. SORBETTO. I. HAVE. EVER. HAD! It was so fresh that I could almost taste the texture of the mango. Alex started with the affogato for the same reason. I’ve had affogatos before (at Made by Marcus) and I can say definitively that pistachio gelato is not a good choice to use in an affogato because of its delicate flavour, it gets lost against the strong espresso flavour. The salted caramel is a much better choice for an affogato. Although I’m not typically a fan of salted caramel, its strong flavour is a great pairing with the espresso and it is absolutely delicious. I think, following that same vein of thought, the salted caramel dark chocolate would also be delicious because chocolate and coffee are a classic pairing. Then came the panna cotta and tiramisu. The panna cotta was to die for. The creamy texture was perfection. I don’t consider white chocolate a chocolate, more like a block of fat and sugar, but absolutely loved it in this preparation. The chocolate slivers shaved on top and strawberry coulis provided just the right touch to balance out the flavours in the dish. The tiramisu was equally excellent. There was no question that it had been composed with mascarpone.

My overall experience was extremely pleasant and I would gladly return here. Next time, I hope to try the Spicy Thai pizza. Perhaps we’ll make it here after nine after archery one day (1/2 priced pizzas!) . Based on that experience, I would give this place a 4/5.

Restaurant Interior
Restaurant Interior
Raspberry Ginger Beer
Eggplant Parmigiana
7″ Margherita with Caesar
Funghi with Caesar
Going clockwise from top left: affogato with salted caramel gelato, tiramisu, mango sorbetto, and white chocolate panna cotta

Restaurant Review: Without Papers

Location: 1216 9 Ave SE
Website: http://wopizza.ca/

After two months I finally got the chance to meet up with Carmen for dinner.  I usually let Carmen decide where we’re gonna go because of her allergies and since I had been craving pizza for several weeks, this was the perfect fit.

We had been planning this since June so I had time to look over the menu well in advanced.  On my initial perusal of them menu, I wanted to order the Shrooom pizza because I love mushrooms and truffle oil, but since buying that bottle of truffle oil, I don’t think I need to really order anything that contains truffle oil because last time I made something at home with the truffle oil, I got all truffled out and I don’t want to go through that again.  I’ll work on finishing the truffle oil I’ve bought before truffling myself out on restaurant food.

On the day we finally made it here, we had some trouble finding the restaurant because the sign wasn’t very prominently displayed.  Since we got there around four, the restaurant wasn’t very busy yet and we were promptly seated by the window.  I didn’t realize I had been here before, a few years ago, as part of a Jane’s Walk that was focused on visiting restaurants in the Inglewood and Ramsay areas.

It didn’t take long for us to decide on the pizzas we wanted.  Carmen ordered her usual, the Parma with mushrooms added and I decided on the margherita pizza.  The sound of fresh mozzarella gave me images of those large chunks of creamy, stringy, melty, deliciousness.  That’s what drew me to this particular pizza.  Well, that and the fact I had been craving a simple, but delicious pizza as of late.

As the waitress indicated, all the pizzas are thin crust, like actually thin crust, which I was really happy about.  The unfortunate thing about the pizza being so thin is that it cools really quickly and this pizza is not good cold (although I do enjoy cold, leftover pizza most other times). The pizza itself was a little sparse and I did not get the ooey gooey fresh mozzarella as promised in the menu description.  Carmen’s pizza was less sparse and if I had liked prosciutto and it wasn’t so overloaded with arugula, it would’ve been a delicious pizza.  Don’t get me wrong, I enjoy arugula, but I don’t need a salad on my pizza (totally exaggerating, but you know me).

Despite all my “complaints,” I really would order from here again.  I can’t stress how much I loved how thin the thin crust is.  However, returning to the restaurant is a different matter altogether.  The flies constantly buzzing around our food was one source of vexation, but the second was the level of service.  Here, at Without Papers, I did not experience the same level of hospitality as I expected to be accorded at a restaurant.

Unfortunately, this place is not wheelchair accessible since it’s at the top of some fairly steep stairs.  Carmen had mentioned that she had ordered in from here several times, so for those who want to enjoy this from the comforts of their home, that’s an option available.

Based on my experience, I would rate this restaurant a 3.5/5.  The score is high because of the quality of its food, but also low because of the quality of its service.

Restaurant Interior

Restaurant Interior

Parma

Parma with Mushrooms

Margherita

Margherita

 

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