Location: 3616 52 Ave NW
An impromptu family lunch brought us out to this restaurant here. This restaurant replaced the previous Korean restaurant that used to be here and I have to say I like the new changes. The tables feel like they’re much larger than they used to be, which is good considering they have a self-serve, all you can eat side dish bar.
Like the previous Korean restaurant that stood here, they had a lunch box option. However, under this new management, the lunch boxes are better organized and contain much more food for an affordable price. Each lunch box includes soup, salad, a spring roll, honey fried potatoes, shredded ribbons of fish cakes/fish tofu, a protein of choice, and of course, unlimited sides. The price of the meal is dependant on the protein chosen. All dishes with the exception of the short ribs ($15) and salmon teriyaki ($13) are $11. In regards to the offering of number of side dishes, I would say that it’s perfect. There’s just enough selection for variety, but not too many that it would put a strain on the chefs in the kitchen to have to prepare for restock.
For side dishes, this restaurant offers kimchi (of course, how could you not offer a staple of Korean cuisine, daikon, sweet potato salad (sweetened with sugar, not using sweet potatoes) and sesame bean sprouts. We’ve tried making the sweet potato salad at home but didn’t have the right kind of mayonnaise and we didn’t add nearly enough sugar. This restaurant’s interpretation of the dish included a sprinkling of shredded carrots and sweet corn. This, by far, is one of my favourite, new side dishes (this isn’t a side dish I’ve seen until the just recently and I’ve frequented Korean restaurants for years). The self-serve area also has miso soup, rice, salad, and coffee. While the lunch boxes already contain rice and salad, the self-serve bar offers additional rice and salad for people who want or need more. There is only one soup available for selection and it is served in a rice cooker (presumably to keep it warm). Green onions and tofu are on the side for you to add in as much or as little as you want, but there was no seaweed either in the soup or as an add in. So essentially, what I got was miso soup with onions and no tofu.
I ordered the marinate beef short ribs, my mom got the salmon teriyaki and my sister and dad got the spicy chicken lunch boxes. In addition to that, we got one order of Jap Chae (Jap Che on their menu) as well.
Even at $15, I’d say that the lunch box has more than enough food. I ended up actually packing up half of it to go (probably because I had the noodles too). The beef wasn’t too chewy, but as with short ribs, they’re still kinda tough in some places. The spring roll was nothing special, a cabbage and carrot filling with what tasted like tonkatsu sauce on them. The fried potatoes with honey on them were pretty good, kinda reminiscent of the sweet glazed garlicky fried potatoes that I loved as a side dish at some of the other Korean restaurants I’ve been at. The fish cake strips are pretty standard, which makes me think that it’s a commercial product that most restaurants would buy in rather than make in house (I don’t know know what goes into making these, but I’m thinking it’s a lot of work!). And finally, the salad is to die for! From what we (read: Valerie) could figure out, the sauce is made from vinegar, pureed carrots and onions, and some kind of sweetener (probably just sugar water). The chicken and salmon were both pretty good too. The chicken was moist and the one piece I had wasn’t that spicy and the salmon was cooked all the way through but not dry.
The noodles were also pretty good. The dish is slightly on the salty side, but still delicious. if not a little inconvenient for a few reasons:
1. Metal Chopsticks
2. Extreme length
3. Slippery noodles
4. Elasticity of noodles
I would 100% come back here again! The service and food were both very good and the pricing definitely helped. Based on today’s experience, I’d give this place a 4.25.