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Posts tagged ‘Food Review’

Restaurant Review: Raj Palace

Location: 3117-8650 112 Ave NW
Website: http://www.rajpalace.ca/

Considering the number of times we’re in Royal Oak at the Chinese restaurant (Empress Palace Restaurant), the Crock-A-Doodle (with Julia), the Wal-Mart, Smashburger, and Little Caesars, you’d think I would have come here at least once considering how much I love East Indian food. But alas, today we finally got to try this place out. Typically, for lunch, Indian restaurants opt to have a buffet and reserve the a la carte stuff for dinner. However, this was not the case for Raj Palace. At Raj Palace they have lunch specials that vary in price depending on the type of protein you choose to go with. In terms of price, this is probably the most economical way to go because each lunch special comes with rice and naan. However, having to stick to just one dish is kinda boring and I, unlike some others I know, like to mix things up instead of just eating one item on the plate at a time.

We were promptly seated and decided to go with the a la carte menu instead of the lunch specials. However, it was really hard to get the waiter’s attention (he was hiding behind the counter doing something on the POS system). It seemed as though he was the only one working front of house.

When I started ordering things from the a la carte menu, the waiter became very confused. I’m sure he was just trying to recommend the best course of action, but it was one I had already considered and dismissed and therefore I was a bit annoyed at him for having questioned whether that was actually what we wanted to do for lunch. For lunch we ordered the Coconut Prawn Curry, Butter Chicken, and Baingan Bharta with Steamed Basmati Rice and Butter Naan. The Coconut Prawn Curry was prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream. It was clear that the sauce was made and the prawns added to it later as opposed to being marinated/cooked in the sauce because the flavour didn’t penetrate the meat.Butter Chicken, one of my favourite dishes, consisted of chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste. The only issue I had with the Butter Chicken was that the texture of the chicken was a bit off, was a bit rubbery and bouncy and that doesn’t seem right to me. And the Baingan Bharta was eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices. The first two are flavours I’m relatively used to, the eggplant was not, but not in a bad way. The eggplant, though oily, was well prepared and seasoned. I was surprised at how fast the food came considering how long it took to get our order in. In fact, we got our food before another table who was there before us and ordered before us. Unlike Chinese restaurants, the dishes came all at once instead of one continuous stream in which you have to learn to pace yourself. The flavour of everything was amazing. The food definitely made up for the lack of service. It had just the right amount of heat and it wasn’t spicy for the sake of being spicy (like don’t make me cry, that’s too spicy although I did bite into a pepper and that really burned the back of my throat). I’m not sure exactly how to describe the spices or the combination other than it was in perfect balance. The issue with Indian food is that it can be quite heavy because of the oil content in each of the dishes. I didn’t notice it too much in these dishes with the exception of the eggplant, but that’s probably because the eggplant had to be deep-fried before cooking so that it wouldn’t fall apart and turn to mush. I would say, if I came back, I would go for the plain naan instead of butter because the butter made the naan unnecessarily oily.

For me, the sauce, as good as it is, isn’t a big deal. I’ve been told though, that the sauce to some is like liquid gold and should never go to waste. This notion was reinforced by the waiter asking us whether we wanted to pack the sauce to go and when we said no he asked if we were sure. As delicious as it was, sauce, like carbs (rice, fries, etc.) aren’t worth packing away as leftovers.

Overall, I’d say despite the service, the food was amazing and I would definitely come back here again for lunch or dinner. However, I’d say if I were to go again, I’d like to go with a lot more people so we can try out more dishes. Generally speaking, the restaurant was pretty quiet; there was only one other table besides us in there. I wouldn’t be surprised if this place were to close down due to low turnout of customers. Based on everything today, I’d still give this place a 3.9/5.

Lunch.jpg

Clockwise from top (sort of): Coconut Prawn Curry, Butter Chicken, Butter Naan, Baingan Bharta, and Steamed Basmati Rice

 

 

 

Restaurant Review: Ship and Anchor

Location: 534 17 Ave SW
Website: http://www.shipandanchor.com/

I know Ship and Anchor isn’t exactly a restaurant and I have distinguished restaurants from cafes, so maybe I should create a category called drinking establishments since “bar/pub/tavern/club/lounge review” is just a ridiculously long name to be writing out. I mean some of them can be considered restaurants up until a certain time (like minors are allowed in until 5pm or something like that) or have a division between restaurant and bar within the same establishment.

Having been on 17th Ave more frequently now, I’ve passed by this place on more than one occasion. The establishment always was bustling and I was always curious as to the type of food they served and the atmosphere inside. Today I got to finally try it out with my cousin Yulin. When we first stepped inside, I wasn’t exactly sure what I was doing, luckily Yulin did and we quickly found a seat near the window. The interior of the restaurant was very dark and I’m sure sitting my the window that illuminated the back of Yulin’s head didn’t help. It didn’t take long for the server to present us with menus. Since I had already looked at the menu I already knew what I wanted.

We ordered honey garlic chicken wings to start, Yulin ordered the grilled cheese with house salad and I had the baked mac and cheese. Honey garlic, I must say is my favourite flavouring on wings. I mean what is there not to love about its sweet, sticky, garlicky deliciousness? Unfortunately, I’d have to say I was slightly disappointed that these wings were mostly honey as opposed to a balance of honey and garlic. This didn’t really make too much of a difference, but I would have preferred if the garlic taste was a little more pronounced. We had barely gotten halfway through the wings when our mains came. It’s commendable how fast food was coming out, but of course there wasn’t much of a lunch crowd. Typically mains should not be served so quickly, but again, not a restaurant, so it’s excusable. Besides, I enjoy a variance of flavours in a meal otherwise I’d get bored.

I was unfortunately very disappointed by the baked mac and cheese. While it’s true that it’s hard to find a mac and cheese in a restaurant that I can confidently say I love (FARM’s mac and cheese was pretty close to being one of the best I’ve had), this was pretty hard to get through (even though I did get through it because I was hungry). The cheese sauce was much too soupy, the jalapenos impossible to find, the bacon was not worth fishing out of the cheese soup, and overall the taste didn’t scream delicious. Though I didn’t try it, Yulin’s grilled cheese looked like any other grilled cheese and she said it tasted like an ordinary grilled cheese so I didn’t think it was necessary to give that a try. The house salad looked just like any other, but I could tell as she got to the bottom of the salad, some of the greens had been soaked in way too much dressing (obviously because the dressing settled at the bottom).

Overall, the server was super nice and checked in with us frequently (but not to frequent), however, the food wasn’t to die for or anything worth raving about. I suppose if you came for the alcohol, the food wouldn’t really be the focus or centre of attention. Based on this experience I’d have to give it a 2.2/5.

*I apologize for the quality of the photos. The lighting and my camera didn’t work well together.

Chicken wings.jpg

Honey Garlic Wings

mac and cheese.jpg

Baked Mac and Cheese

Grilled Cheese.jpg

Grilled Cheese with House Salad

Restaurant Review: Cafe 100%

Location: #110 – 30 Country Hills Landing NW
Website: http://www.tasteofasiagroup.ca/

This restaurant is one of the many Hong Kong style restaurants (T.Pot, Pebble Street, Forbidden City) owned by the Taste of Asia Group Inc. Overall, these restaurants are very successful because they serve some of the most unique and delicious food anywhere in Calgary. As a person who loves appetizers, Hong Kong style cafes are the among my favourite places to eat out at. In line with Hong Kong’s postcolonial identity, the food reflects a fusion-esque blending of its two most influential cultures.

Unlike Chinese restaurants who give you a pot of tea and tiny tea cups, Hong Kong cafes usually give you a large glass full of hot or cold tea depending on the place, here it was hot. At cafes like these, tea is the equivalent of being started off with a glass of water at western restaurants. My sister and dad were the only two who ordered drinks: yinyang and cold almond milk. For those who don’t know what ying yang is, it is a drink that can be served hot or cold and is a combination of milk tea and coffee; my dad chose to have it hot. The cold almond milk was served in a bottle with ice, contributing to the rustic charm of the place.

For our “starter” we ordered the XO Fried Turnip Cakes with a Sweet Soya Sauce Finish. XO sauce is one of my favourite sauces which can be used in nearly everything from fried noodles to stir fried green beans to turnip cakes. It is a spicy seafood sauce that contains dried shrimp. Though I don’t particularly like eating the dried shrimp, it provides amazing depth of flavour and is among my favourite ingredients in a chili oil as a unique flavouring (many restaurants and individuals try to make their chili oil stand out from the rest by adding things like dried shrimp, garlic, sichuan peppers, etc.) . But back to the turnip cakes. Fried turnip cakes are a staple at dim sum and as a starter, it is very filling. I suppose the heading it was under was technically snacks as Hong Kong Cafes are known to be open really late and great places for late night snacks. Personally, I’ve never found XO sauce to be very spicy, but it has a complex savoury flavour about it, in part due to the dried shrimp. However, this dish was different in that it contained sweet soy sauce. The addition of the sweet soy sauce was a really nice touch because the more flavour profiles it fills, the more rounded the dish is. This dish is spicy, salty, and sweet, which are my flavours of preference.

We each decided to order our own mains, but with the intention of sharing. My sister had the Tender Beef with Handmade Noodles in Soup, I ordered the Shrimp Mentaiko Udon, my dad had the Fish Filet with Eggplant, and my mom had the Beef with Ginger and Green Onion. My parents meals came with steamed rice, soup and steamed lettuce with oyster sauce. I believe they had a choice of different kinds of soup, but my dad ordered what they called white soup. White soup is a cream based soup, a chowder of sorts containing bacon, and corn. Unlike most starter soups I’ve come across, the portion size could almost be considered meal sized at some restaurants. The Beef with Ginger and Green Onion was really something, the onions in the dish were huge, but in combination with the ginger, provided good flavour to the beef. I myself am don’t particularly like ginger because of how it tastes, but also because of the particular way it burns my throat, which is why I don’t eat ginger with my sushi either (although ginger in that case is suppose to be used as a palate cleanser, but that’s for a different time). My dad’s Fish Filet with Eggplant and ground pork is not unlike the hot pot dish at other restaurants or one of the choices at T&T for their 3 for $25 meals. It is good, but it’s nothing special and it is one of the greasiest dishes because the fish filet and eggplant are both fried before they are put into the hot pot. The Mentaiko Udon as the name suggests is a Japanese style dish. It was advertised as one of its specialty dishes so I decided to give it a try. I was sorely disappointed. The udon noodles were nice and chewy as they should be, but that’s about all they got right. The shrimp was overcooked, the scallops looked as though they had been sliced in half (as to save money by “stretching” the use of that ingredient), and the fish roe was cooked almost all the way through and was very salty. The bonito fish flakes and seaweed garnish weren’t bad, but it gave it an unappealing fishy smell and taste. And pooled at the bottom of my dish was an unsavoury amount of oil. That certainly didn’t help my appetite. My sister’s dish was also quite ordinary. Though the beef was cooked beautifully (it was so tender and melt in your mouth), the soup was bland and the noodles softer than I expected.

Overall, I’d say I liked this restaurant and would like to come back and try some of the snack/appetizer items on their menu, which I feel is probably what they’re known for and would excel at. Service was a bit slow and my dad had to stop a waiter to find out what was taking so long (though they didn’t really answer or acknowledge that they had heard him even). To give an idea of how long it too: my sister’s dish came out and she finished eating the entire thing and our dishes still hadn’t come out. Other menu items I’d like to try are their unagi fried rice, fried noodle and seafood in cream sauce, and calamari. Based on this experience I’d rank my experience as 3/5.

Cafe interior 2

Cafe Interior

Cafe interior

Cafe Interior

Turnip Cakes with xo sauce

XO Fried Turnip Cakes with Sweet Soya Sauce Finish

White Soup

White Soup

Stewed Beef and Handmade noodles 2

Tender Beef with Handmade Noodles in Soup

Beef and Ginger 2

Beef with Ginger and Green Onion

Fish Filet with Eggplant

Fish Filet with Eggplant and Ground Pork

Shrimp Mentaiko Udon

Shrimp Mentaiko Udon

Restaurant Review: Ringo Sushi

I found these reviews saved to a USB when I was clearing out some old files and decided I might as well post them. These reviews, you could say, are where I got started originally. They’re not as detailed as I do them now, so take them with a grain of salt. Also, no location is included for this one because apparently, it’s closed down now.

After a long day on the road, all I wanted when I got to the hotel was dinner. In Vancouver, it’s easier to walk somewhere than to drive, so we decided to see if there was any place close for dinner. We walked down Denman and Robson Streets in search for a good place for dinner. We settled on Ringo’s Sushi, the menu in the window looked good and the price, reasonable. When we walked in, the service was immediate, so they made a good impression on me. We were seated in the inner room with a bunch of noisy teenagers (grade 9 and 10 kids) and the table next to us (who was also slightly noisy and knocking over glasses and not caring about making a mess), which was a disappointment to me. I just wanted to enjoy a quiet meal. After a few minutes the waitress returned with our water, in tea cups…I looked around at the other tables and everyone got full sized cups but us, which I thought was a bit weird, not to mention impractical, considering how thirsty soy sauce makes me. We decided on Party Tray C ($30.95), the Super Spicy Roll ($7.95), the Chicken Box ($6.75), and a Green Salad ($3.00). The Party Tray C consisted of 2 Tuna Nigiri, 2 Salmon Nigiri, 2 Ebi Nigiri, 2 Inari Nigiri, 2 Tamago, one Kappa Maki (6 pieces), one Tuna Maki (6 pieces), 1 California Roll (6 pieces), and one BC roll (6 pieces). The chicken box had chicken teriyaki, 4 pieces of California Roll, tempura and green salad. And the Super spicy roll was spicy tuna and spicy salmon with masago. The chicken box came first, but the waitress forgot my miso soup and then when she brought the soup, she forgot to get the tempura sauce. It took a good five minutes before the green salad came out, it was a salad! How long does a salad take to make? Anyways, then it was another ten minutes or more before the party tray came out. I was actually almost full so I had a couple pieces of California roll even though I had a couple pieces myself and one piece of Inari Nigiri. All this waiting was making me crazy, I was almost full, but I really wanted to try the spicy roll. Usually in Calgary, the spicy roll is my favourite. This roll was pretty large since there was salmon and tuna in it, but I was able to fit the entire thing into my mouth. The waiting for me was the downside to this restaurant, but the price was excellent. The taste wasn’t bad either, but I prefer the spicy creamy Japanese salad dressing on the salad though. However, for a restaurant run by only four people, I would say that service wasn’t TOO bad. So out of 5, I would give this restaurant a 4 out of 5.

Restaurant Review: Han Chao

*Sorry no pictures for this review*

Location: 108 – 306 Aspen Glen Landing S.W
Website: http://www.hanchao.ca/#one

I had no idea what to expect when my parents pulled up in front of this restaurant. The name suggested Chinese to my mom, but my sister and I had somehow gotten it into our heads that it was Vietnamese food. That may have been something my dad had mentioned earlier, but I’m not sure if it was even related to his intention to take us here because when we went in, he seemed surprised that it was a Vietnamese restaurant.

My first impression of the menu was that it was very confused. One page featured Vietnamese fare, while the subsequent pages had Thai and Chinese options. Since I was planning on having Vietnamese food the next day with a friend, I decided to go for the Thai option. The Chinese options looked too much like food that could be had at any food court in the mall. In perusing the menu, we decided that the best option was to each choose one item off the menu and share it family style. I chose the Original Pad Thai with chicken, my sister decided on the Han Chao Sate Bowl, my mom picked a Green Curry with chicken, and my dad went with the Traditional Thai noodles with beef. I’m not sure why my dad decided to go with the Traditional Thai noodles because that dish turned out almost exactly the same as the Pad Thai.

When the dishes arrived, I remembered thinking that the presentation was very nice, but impractical. Some of the plates were fairly large (the Pad Thai and Traditional Thai noodles), but the Green Curry and Sate Bowl weren’t that large but still took up a lot of space because they decided to put it on a “saucer” plate. They were going to pull a second table over for us, but my dad put a stop to it. I was slightly annoyed because it would have been so much more spacious and relaxing to eat if I was able to eat without the fear of knocking something over. The Traditional Thai noodles and the Pad Thai came with a small dish of chili oil, peanuts, and lime. The first one I tried was the Traditional Thai noodles which reminded me of the Chinese Beef Chow Fun Noodles (乾炒牛河 pronounced gon chow ngau haw in Cantonese) but with a Thai twist on it. My only complaint was how coarsely chopped the green onions were; in short, they were huge and mostly raw. The Pad Thai had the same problem with the onions, so I essentially just picked them out and set them aside. When I had first read the menu’s description, I thought that the Pad Thai would be like the one we had at Wendel’s: egg, prawns, and a choice of a third meat. I should have read it more carefully. It said that the original one is made with prawns, but we can substitute it out for beef, chicken, or mixed veggies. I think it would have been so much better with the prawns, but overall, not a bad dish. My favourite would have to be the Green Curry my mom chose. She decided on coconut rice over plain rice and I was very happy with it. The rice was so fragrant and the coconut not overpowering in any way. In fact, the slight sweetness of the coconut rice gives it the depth it needs. The curry itself isn’t too spicy, but there is a detectable heat to it. My sister’s choice, I’d have to say, was the most disappointing dish of the evening. It couldn’t even pass for a good bún, let alone being sate anything. It wasn’t spicy or flavourful in any way. I’d have to say the bún served by the fast food place at the university put it to shame.

So, this place wasn’t too bad, but it also isn’t the best places I’ve been too. There were some good and some bad dishes, but all in all the experience wasn’t unpleasant. I’d most likely return, but maybe not for their bún. Based on this experience, I’d give it a 3/5.

Restaurant Review: The Beltliner

Location: 243 12th Ave SW
Website: http://thebeltliner.com/

I first heard about this restaurant on the CBC Calgary Eyeopener with David Gray and Angela Knight. It sounded interesting so that night I came home and checked out the menu. It looked pretty decent so I made plans to go for a birthday brunch with my sister and cousin. Today, we finally got the chance to go.

When we arrived, the place was already pretty packed and I wasn’t sure that we’d be able to get in. However, the hostess took down our phone number on an iPad and said that it should only be another 15-20 minutes before we could get a table. Now, I’ve been to tonnes of restaurants that tell me 10-15 minutes and it’s more like an hour or longer, so I took that with a grain of salt. But true to her word, about fifteen minutes later, she came to outside to call us in and seat us. She was really cheery and upbeat and made me feel welcome and excited to try out this place. We were seated at a table that was clearly meant for two people, so it was a bit tight. I didn’t mind since where we were seated was in the direct path of a cool breeze coming through the open doors of the patio. We sat, perusing the menu, me still caught between ordering the Chicken and Waffles and the Mushroom Benedict and waited for our waitress. It was a while before she showed up and asked what we wanted to drink. She didn’t seem all that happy or excited like our hostess had been, but that was okay. We ordered our drinks and she headed off for a long time. When she returned, one of our party had gone to wash up and the waitress asked if we knew what she wanted, but when we didn’t know exactly how she wanted the eggs, the waitress seemed rather annoyed. She seemed more interested in helping out her other tables than helping us out, which I found to be a bit rude.

I noticed that the table next to us was seated before us but had their order taken after us. And while their order came out first, she delivered the wrong order to him. She asked him if he’d be okay to take it or if she should take it back and have his actual order made. He chose to keep the mixed up ordered item and I mean I would too. There was no point to waste any food.

I was the only person who ordered a hot drink, a mocha. My sister had a blue raspberry soda and my cousin had a veggie smoothie. The veggie smoothie had kale, apple, cucumber, ginger, pineapple, yogurt, but I kept tasting banana. Not sure why, but I kept thinking it was in there. Nothing else was really noticeable in taste, but my sister insisted she could taste the kale overpowering everything.

We started with an appetizer, the molded yolks and caviar. It was unlike anything I had ever tried. The yolks had been sous vide, molded into mango looking cubes, sprinkled with some salt flakes and served with caraway crackers and a small spoon of Canadian sturgeon caviar. The portion size of the caviar was slightly disappointing. It was clear that the caviar’s salinity was meant to be paired with the sous vide yolk because the  yolks were flavourless. Unlike masago or tobiko, sturgeon caviar is much fishier in its taste, so I wasn’t able to really eat all that much. The caraway crackers were really an interesting pairing to the yolk and caviar. The yolky taste wasn’t all that noticeable, but the texture was creamier than usual. For the price of this appetizer, I expected it to be a little bigger and with a little bit more caviar.

For our mains, my cousin ordered the classic 2x2x2, my sister had the steak and eggs, and I myself finally decided on the chicken and waffles. The classic 2x2x2 is the typical breakfast that one would find at home: two eggs, two sausages (or bacon as it was in this case), and two pieces of toast. A small dipper of berry jam was provided on the side if you wanted some jam to go with your buttered toast. In my cousin’s opinion, the jam was too sweet. In my sister’s opinion, it was just right. And in my opinion, it was a bit tart. My sister’s steak and eggs were a bit of a weird one. She asked for her steak to be done medium rare and for the most part it was, except for one section of it, which was rare. Also, scrambled eggs? Yeah, not something that I’d normally request to have with my steak, but it really didn’t look like three eggs had been used. Her dish also came with toast and hash browns. The hash browns were glazed in sugar, giving it a crunchy exterior and they were triangle shaped, but when you cut into them, you could see the individual layers, like when you pile a bunch of scalloped potatoes on top of one another. Then came mine. The Chicken and Waffles. In my opinion, it was huge. I shared the majority of it with my sister and cousin and still couldn’t finish it off. They give you a full buttermilk waffle covered in white gravy and several pieces of crispy fried chicken thighs. At first I thought the pieces were to big not to contain bones, but they had been deboned prior to battering and frying. My biggest complaint about the chicken was how much of each piece of chicken was batter. And the batter was so heavy that dousing it in hot sauce was the best option since the tartness and heat of the hot sauce really helped to cut through the grease. I would have preferred if they had pounded a chicken breast flat, breaded it, and fried it instead of having these hard to eat, hard to cut chunks. I did like the slight sweetness of the waffle that contrasted with the saltiness of the gravy and chicken, but like many of the other dishes here, there was way too much salt in the batter, in the gravy, and on the steak.

To top it all off, when the bills came, they were separated. I was going to ask for her to do that, but she did that for us already. Only problem was, was that she mixed up everything for everyone. My cousin’s bill ended up with my mocha, her main, and the entire appetizer while my sister’s ended up with her drink, my cousin’s drink, and her main and mine was just my main.

Poor service, order and bill mix ups and over salted food have made me think about ever returning to this restaurant. Maybe I’ll give it a couple years before I come back, but based on today’s experience I’d have to rate it a 1.75/5.

The Beltliner Exterior

The Beltliner Exterior

The Beltliner Interior

The Beltliner Interior

The Beltliner Interior

The Beltliner Interior

The Beltliner Interior

The Beltliner Interior

Molded Yolks and Caviar

Molded Yolks and Caviar

Classic 2x2x2

Classic 2x2x2

Steak and Eggs

Steak and Eggs

Chicken and Waffles

Chicken and Waffles

Restaurant Review: Chili’s

Location: 1632 14 Ave NW
Website: http://www.chilis.ca/

Chili’s is a fun restaurant to go to with friends or family. Most of the food is great, but it’s not a restaurant that you’d want to keep going to again and again. It’s more like a restaurant you’d go to once a year. I’ve been there with my family many times and they’re food isn’t too pricy, especially the 2 for $25 or 2 for $30 deals.

Tonight I went with my cousin and sister who I consider more as friends than family. As usual we started with an appetizer: the triple play. The three appetizers we chose were: the boneless buffalo wings, the jalapeno poppers, and the crispy chicken crispers. Despite it’s odd name, the crispy chicken crispers was by far my favourite of the trio with it’s honey mustard dipping sauce. Unlike most honey mustard dipping sauces, this one was heavier on the honey and only a hint of the mustard was detectable, but enough so that you knew it was there. The chicken was well breaded (by that I mean that the breading was not heavy and oil, but crisp as the name entailed) and very moist on the inside. As per usual, the buffalo wings (aka the hot sauce on them) was sour enough to choke you up upon inhalation. It’s typical paring with a blue cheese/gorgonzola ranch dip made it an ordinary dish. The jalapeno poppers were also quite average, although they were very crunchy and the inside gooey as it should be, I could taste very little of the spicy of the diced jalapenos inside. We also decided on a second appetizer, a quesadilla explosion salad. I must say, this is one of the better salads I’ve had. I’m not usually one to order salads unless it’s a side to my main course. Though it is not even in the same league as the Asian Steak Salad at Milestones, but it has its strong points. We decided to go with steak since the triple play already had chicken we didn’t want to have another chicken dish. It was a good choice. The tartness of the balsamic vinegar really stimulated our appetites and the balance was so perfect that there was no one element overpowering another. My only complaint about the dish was that I got a charred piece of steak and I’m talking completely blackened and tasted awful, but that was really minor.

For our mains, I ordered the Spicy Grilled Shrimp Tacos, my sister had the Sweet and Smokey Burger and my cousin had the Bacon Ranch Chicken Quesadilla. In the past I’ve had horrible experiences with shrimp tacos. Most of the time they are dreadfully underseasoned so I was wary of trying a shrimp taco, but as there was already chicken in the appetizer I didn’t want to get chicken tacos. Plus I get more than enough chicken at home…My main was three tortillas topped with zesty coleslaw, pico de gallo, sautéed garlic chili shrimp & fresh sliced avocado. Served with chipotle rice and beans. It also came with a spicy sauce on the side. It was the most amazing sauce I’ve ever tasted. I want that sauce on everything. They were great on the tacos, but even better on the fries. There was an actual kick to it. It actually made my throat burn, but in a good way. The rice was dry and hard to swallow while the beans were wet and tasted too salty and strange to me. For me the Sweet and Smokey Burger was nothing special. It advertised that there was a mango infused BBQ sauce, but the mango taste didn’t really come through, nor was there any BBQ sauce on the side. I think they mistakenly gave us a chipotle sauce instead. The Bacon Ranch Chicken Quesadilla wasn’t anything special either. I mean I’ve never had bacon in a quesadilla, but they’re all pretty flat and don’t have much filling.

Of course at this point everyone is stuffed, but nope, gotta get dessert. The waitress recommended we get the Skillet Toffee Fudge Brownie and my sister really wanted it so we ended up getting it. It was very sweet…good for satisfying my craving for chocolate and sweets, but not something could eat by myself.

As the menu has changed slightly from the last time I was there, I can’t remember which burger I had, but it was huge. I could not finish the entire thing. Even half of it killed me.

Overall the prices are quite reasonable and the servers are super friendly. The server we had tonight was super awesome and it’s too bad the receipt she gave us doesn’t have the survey code cause I would have praised her for her excellent service. Ah well, can’t have everything you want. As this is not a restaurant I would return to on a regular basis I would rate it a 3.5/5.

Triple Play: Jalapeno Poppers, Boneless Buffalo Chicken Wings and Crispy Chicken Crispers

Triple Play: Jalapeno Poppers, Boneless Buffalo Chicken Wings and Crispy Chicken Crispers

Quesadilla Explosion Salad

Quesadilla Explosion Salad

Sweet and Smokey Burger

Sweet and Smokey Burger

Spicy Grilled Shrimp Tacos

Spicy Grilled Shrimp Tacos

Bacon Ranch Chicken Quesadilla

Bacon Ranch Chicken Quesadilla

Skillet Toffee Fudge Brownie

Skillet Toffee Fudge Brownie

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