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Posts tagged ‘fish and chips’

Restaurant Review: Owens Landing

Location: 308 4 Ave SW (Jamieson Place)
Website: http://www.owenslanding.ca/

I had, have and always will consider myself a foodie, but I have to admit, my list of restaurants, cafes, eateries, pubs, etc. is very limited compared to some of the other foodies out there. Heck, the places I’ve tried compared to the ones I follow on instagram don’t even compare. Recently, the additions to my list have been informed by the numerous places I’ve booked my lawyers in for lunch at in and around downtown Calgary. I always take a peek at the menus of the places I’m booking in for and I would say that our tastes in restaurants are pretty similar.

A couple restaurants that I’ve recently added to my list include Cucina, Workshop Kitchen, Bridgette Bar, Cardinale, Hy’s, and, of course, Owens Landing. The ultimate restaurant on my list that I really hope that I can go to one day is Hy’s Steakhouse. Sure, it’s on the high end, but I think that it would be an experience of a lifetime and completely worth every cent and when I do finally get to go, you can be sure that I will be writing a full analysis of my experience.

Of the recently added restaurants, I’ve only tried Cucina and Owens Landing, which I am currently reviewing. Cucina is owned by the Teatro group and I’ve always had a good experience with them. In fact, I will be returning here on Friday. Over the course of the next couple of months, I will be checking off at least four more restaurants from my list. I can’t wait to share them all with you.

Originally, I had planned on booking in the reservation at 5 pm since I got off at 4 pm. However, at my friend’s request, we decided on 5:30 pm. I am very glad that we ended up on deciding to push the time back because I ended up having to work late and didn’t get out of the office until almost 5 pm. Owens Landing isn’t that far from my work, so it only took about 10 minutes for me to walk, making me extremely early for the reservation. As it was a Monday, the restaurant wasn’t packed and the hostess ended up seating me instead of making me wait in the lobby until my reservation.

I wasn’t seated long before our server approached me for a drink order and I indicated that I would wait until my friend’s arrival before ordering one, if that was in fact what I wanted. Our server came back an additional two times to check and make sure that I hadn’t changed my mind. While I appreciated that she was checking in frequently, I was a little more annoyed that she kept checking in so frequently. As soon as my friend arrived, barely with her coat off, the server approached again. My first thought was, “Could you not let her get settled first before you come to ambush us?” It took a few minutes for my friend to get settled before the server returned yet again. She had barely even had a chance to look at the menu, so my friend ordered a hot water with lemon and asked a few more minutes for the menu. The server acquiesced and walked away. The next time she returned was with my friend’s drink, less than a minute later and again she asked if we were ready. Again, we were not and she left for a more reasonable amount of time before returning for our order.

Since we had made it before 6pm, we still could order from the Happy Hour menu. For Happy Hour, select appetizers are only $10. We decided to only go with one, the Tuna Poke. We had previously asked our server if the items on the Happy Hour appetizer menu were of shareable size and she had indicated that the Tuna Poke was quite small and that we could each probably have our own. We decided, given the amount of food we had planned to order, that one Poke was enough.

We rounded out our meal with two entrees, the Naan Chicken Club, which I had been eyeing for a very long time, and their signature dish, a Fish and Chips. Since the Fish and Chips already came with fries, we opted for sweet potato fries for the Chicken Club.

We requested that the appetizers and mains be brought out at the same time since we were sharing everything. As we were busy catching up, I didn’t feel like the amount of time it took for our food to arrive was especially long. The Poke was not what I had expected, visually. It was be a while longer when I tried it that I realized that it was not what I expected gustatorily either.

I started with the Fish and Chips as they were right in front of me. The fish had a good crunch, the batter to fish ratio was balanced, and well cooked. However, I was not impressed that when I bit into it, a little bit of oil gushed out and dribbled down my chin. The dish was presented with a grilled lemon, which I squeezed over the fish, but as that wasn’t enough, I supplemented with malt vinegar. It was also accompanied by a tartar sauce, but the sauce was a disappointment. Growing up in a household where your dad was a chef at one point and made my favourite version of a tartar sauce, this one didn’t even come close to comparison. The best way I could describe it is that it’s simply mayonnaise. My friend went so far as to say that she preferred the tartar sauce that is served on McDonald’s Filet O’ Fish and that’s saying something. I found that the fries were over-salted and the oil used tasted like gone bad or like stale or was like reused old oil. It was more apparent with some of the fries than others. The only thing I liked were that some of the fries had really crisped up, which I like. My friend hadn’t started with the Fish and Chips and said that by the time she had, the batter on the fish was no longer crisp and was rather soggy. In fact, when she removed the fish from the bed of fries it was sitting on, I could see puddles of grease, some of which had been soaked into the fries below. That was unpleasant. For those who know me, I’m obsessed with coleslaw. This could not be called a coleslaw. It was carrots and cabbage in a bowl. The dressing was practically negligible and completely flavourless. If this was their signature dish, the best on their menu, I was honestly scared of what was to come.

I decided that I would dig into the Tuna Poke. I was confused at first. The menu described the dish as being sushi grade tuna, cucumber, scallions, pickled ginger, chilies and avocado crema. In my experience, the avocado crema has been drizzled over or a thin layer spread across the bottom of the plate. Often times I find that I am left craving more. That was not the case here. It looked more like a dip more than anything. The wonton chip did not have the strength or integrity to be able to pick up the tuna let alone the crema. Besides that, the wontons were extremely oily. I did not detect any ginger or chilies in the dish and the tuna could’ve used with some seasoning from something like soy sauce (although there might’ve been some of that…at least that’s what we figured the pooling brown stuff was, but it didn’t have much flavour so we weren’t sure). The crema had a strange aftertaste and really tasted more like a smoothie than anything else. To top it all off, we found a hair in the dish. Neither of us are really that queasy so we just removed it and kinda just ate around it. I mean, I’m not usually the type to complain, so I don’t know if I would’ve said anything in the first place, but this was the first time I actually considered mentioning it to our server. The only other reason we decided not to say anything was that our server was nowhere to be found.

The last dish, the Naan Chicken Club, was the one I was most excited about. I’ve always been the type to save the best for last. Unfortunately, this was not the case. The chicken was overcooked, dry, and underseasoned. The raita did very little to help the situation. Most of it had settled to the bottom of the sandwich (the folded part of the naan). Since we had fries with the fish and chips, we opted to go with sweet potato fries. Like the fries in the fish and chips, the sweet potato fries were also oversalted. However, it was a little less noticeable as the sweetness helped to counteract the saltiness and provide a nice sweet-savoury balance. The chipotle dipping sauce was as you might expect anywhere. There was nothing special about it and tasted like every chipotle aioli out there (so it was most likely commercially purchased rather than made in house).

As I hadn’t seen this friend in a while and I knew I was doing a review, I couldn’t pass up the opportunity to do dessert as well. I always say I’ll just look, but when I’m doing a review, I like to have the full experience. We chose the Chocolate Lava Cake, which was another one of their signature dishes. I am so used to lava cakes being served with ice cream or a sour fruit compote of some sort. This was not that, so I was pretty excited about it. Given my love for cherries, I was actually looking forward to this despite my earlier disappointments. Unfortunately, the cassis spiced cherries weren’t exactly what I had expected. They didn’t have the “spice” as promised and the cherries, having been soaked in the cassis had lost much of its integrity and natural cherry flavour. When eaten with the lava cake, it didn’t provide the contrast of flavour that I had expected from it. It simply got lost on the plate and made me wonder if it even had a point of being there at all. I am also the sort of person who enjoys an espresso or macchiato with my desserts. The bitterness is often a great contrast to the sweetness of the dessert, providing a balance when there isn’t an acidic element on the plate to provide that contrast. The lava cake itself left me feeling divided. On the one hand, I was glad that it did not have crispy edges, but I would’ve liked the cake to be more lava-y than it was. I suppose there are worse things than a flatter and bigger than usual lava cake not oozing enough chocolate from the centre.

As our server had disappeared, the other servers picked up the slack and helped to clear away our dishes and fill up our glasses. This last server even helped to take our dessert order. However, as soon as we had ordered the dessert, she walked away in the middle of me about to order an espresso. We had to get her attention again and have her come back, which I must say, leaves me less than impressed.

I came here because my lawyer had been here on more than one occasion so I figured that it couldn’t be all that bad if he kept coming back. Perhaps it was simply who he was that resulted in a different experience. This is why I like going to restaurants as me rather than as a food blogger or restaurant reviewer. I don’t want that special treatment because I don’t get a real experience of what the restaurant is like. Nothing is worse than me saying how great a restaurant is only to have someone go in and have the worst experience in the world because the restaurant decided that I was a marketing opportunity and therefore, they had to make a better impression on me.

I always give restaurants more than one chance, but I think it will have to be some time before I ever return here. I was very disappointed by the food and the service. Don’t get me wrong, there were some redeeming qualities about this place (sorta): the atmosphere, the fact that the food was edible, and the restaurant interior was beautiful, but truth be told, if I’m going to spend my hard earned money eating out, you better make it worth my while. Based on this experience, I’d give this place a 2/5.

Restaurant Interior
Our table
Restaurant Interior
Pretty lights (I swear I’m not a moth)
Fish and Chips
Naan Chicken Club with Sweet Potato Fries
Espresso
Chocolate Lava Cake

Restaurant Review: Seanachie

Location: 5909 Signal Hill Centre SW
Website: http://calgarysbestpubs.com/seanachie/

I’d like to start off by saying that Seanachie is part of a chain called Calgary’s Best Pubs which includes Dixon’s (Millrise), Kilkenny (Brentwood), Limericks (on Macleod Trail), and Joyce (Mission), which means that each of these locations have the same specials and share the same menus.

Each day of the week has a different special and we chose to go on Friday, which meant Fish and Chips.  Besides getting the special, Alex and I opted to order the Salt & Pepper Calamari and Pickle Spears.

When I hear “salt and pepper,” I automatically think about the Chinese dish where it’s salt and (chili and bell) pepper, so I was very interested in seeing their take on it.  When the dish came out, it looked like a normal calamari dish, so I guessed that the salt and pepper had already been mixed in the batter, although, that’s what I would normally assume batter is seasoned with, so that wasn’t anything really new or innovative.  The calamari was served with a tzatziki sauce and breaded and fried banana peppers.  I always love red onions, lemon, and banana peppers with my calamari because it provides a strong taste to cut through the heavy, deep fried calamari.  As is often the case with deep fried seafood is that I wish that there was one more lemon wedge to squeeze over the calamari because I could barely detect the lemon.  The Pickle Spears was more of a last minute craving.  The cider dill dip that accompanied the deep/flash fried pickle spears has got to be one of my favourite dips I’ve had to date.  It has all the creaminess I love in the dill dip from State & Main, but the cider makes the dip thinner and a little bit more ranch like in its consistency, but gives the dip some much needed acidity.  However, it isn’t overly sour (like a punch in the mouth), which is perfect for me since I do like a little bit of acidity, but I’m not at the level of eating a lemon.

The fish and chips was a little disappointing.  For starters, it looked a little sad all alone on the skewer (the two piece fish and chips looked a little less sad, but then it would have been too much food and I wouldn’t have been able to finish the fish. I was already struggling and I didn’t even finish my fries, which were also disappointing).  Again, there wasn’t enough lemon so I resorted to dumping way too much malt vinegar on my fish.  The acidity was fine, but even with the copious amount of vinegar I added, the batter still felt thick and greasy and I ended up removing it and just picking the fish out.  Of the fries I did have, the crunchy ones (naturally) were my favourite.  The tartar sauce was really good, but after so much deep fried food, I had to lay off on putting too much on my fish.  I usually dip my fries into the tartar sauce, but the rich on rich on rich from appetizer to entree was just too much and I ended up just dipping the fries in ketchup and unfortunately the remainder of the tartar sauce went to waste.  The “creamy coleslaw” was also super sad and somewhat of a disaster.  It definitely wasn’t creamy, but it wasn’t like the acidic coleslaw either.  It was something in between and really weird to me.  Hands down, Olly Fresco has some of the best non-restaurant coleslaw I’ve had.  The best restaurant coleslaw still has to be Tony Roma.

Overall, the appetizers were average, what you’d expect for pub food.  I was really craving deep fried pickles, so those felt like they were exceptionally good.  The entree didn’t really measure up.  But despite all that, I would be willing to give this chain another go.  I definitely want to try out their steak sandwich and their shrimp po’boy.

Service is what you’d expect from a pub.  The wait staff are a little more hands off, which allows patrons to chat a little more.  So obviously, don’t come here expecting to be in and out super fast (except maybe lunch service?), but they’re not super slow either.  In other words, I think that we had a good amount of attention from our waitress.

Based on this experience, I’d give this place a 2.25/5.

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Seanachie Interior

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Back: Pickle Spears; Front: Salt & Pepper Calamari

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One Piece Fish and Chips

Restaurant Review: Diner Deluxe

Location: 104 – 350 Aspen Glen Landing SW
Website: http://www.dinerdeluxe.com/

I’ve been to this restaurant many years ago with my sister and cousins for Christmas.  We went to the Edmonton trail location and it was packed.  This was back when brunch wasn’t hugely popular, but novel enough that people were interested in trying it out.  I also believe that at that time, they didn’t take reservations, which is why it was so hard to get into in the first place.

Today, we were in the Aspen Woods area (headed to Color Me Mine) to pick up a pottery piece my sister had done and to do a piece with our mom as a late birthday thing, so we stopped by here to grab a quick lunch.  What I love most about going out with my mom and sister is that when we go out to eat, we share everything.

I had been waffling between getting the Fish and Chips or the Chicken and Waffles as I had been craving Fish and Chips for a while and Chicken and Waffles being my lifelong love.  Ultimately, I decided on the Fish and Chips, but found out that’s what my mom was ordering so I got the Chicken and Waffles because I know I can always pilfer some of the food from her plate.  My sister was undecided and went with what the waitress recommended, the potato rosti stuffed with Quebec cheese curds and sausage, topped with hollandaise and a side of extra crispy bacon.

These are honestly the best Chicken and Waffles I have ever had.  The batter on the chicken is so light, in fact, I’m 90% sure that it’s the same batter used for chicken karaage in Japanese restaurants.  The Waffle isn’t exactly what you’d expect from a typical breakfast waffle.  The waffle actually contains cheddar and jalapeno, which gives it a nice kick.  I have to admit, I was a little worried about the hot sauce coming out and tasting like Frank’s hot sauce, which is really not that good.  But luckily, nothing to worry about.  Their in house made hot sauce is actually really good.  And there’s just the right amount of heat.  Especially when you take into account the fact that the waffle is already kinda spicy from the jalapeno.  On top of all that is the maple brown butter.  It’s a whipped butter, which I prefer to regular butter because it’s much easier to spread and it is absolutely delicious.  Yeah, you can feel the pounds adding up with this dish, but I’m going to have to say that I don’t even care.  I think this is a personal favourite of mine because I love sweet and savoury combos because it keeps me from getting bored which almost always happens when I’m eating.

The Fish and Chips weren’t great, but they weren’t bad either.  Diner Deluxe uses mahimahi instead of cod, haddock, or pollock.  In the past I haven’t like mahimahi because it has a stronger fishier taste than cod, haddock, or pollock and I usually shy away from fishy tasting seafood.  However, that didn’t appear to be a problem today.  The nice thing about mahimahi is that it is a firmer fish and holds together much better than cod, haddock, or pollock, which made it easier when dipping into their house made tartar sauce.  Now, normally, I’m a huge fan of tartar sauce and I’m not saying that it’s not a good tartar sauce, I just wish it had more of a tang to it.  Conversely, my sister enjoyed this tartar sauce much more than she usually enjoys tartar sauces.  My sister enjoyed the fries, citing the crunchy ones as being the best ones, but I though they were flavourless and mostly limp…which is super unappealing.  The East Coast Slaw wasn’t all that different from the coleslaw that is typically served with fish and chips, only difference I could detect was that it was a lot lighter than coleslaw.   Another disappointment with this dish was that it claimed to come with malt vinegar, but that was not the case and my mom mentioned that the two lemon wedges that it came with weren’t enough to cut through the somewhat thick batter.  Her other complaint was that the batter, while not greasy, was a little on the dry side.  This was the first and probably only time I will ever see her use tartar sauce on her fish.

The final dish, Val’s dish, the potato rosti, was a dish that the waitress recommended without hesitation.  While it was delicious, it was very heavy.  I was very impressed by the cheese pull of the Quebec cheese curds, but there wasn’t very much sausage stuffed in it and I expected the rosti to be a lot more crisp along the outside.  The bacon was crunchy as promised, but when it’s like fried potato with cheese topped with creamy hollandaise and a side of greasy bacon…it’s nice to have a little bit of a breather from all that.

Since it was a pseudo-belated birthday outing for our mom combined with the fact it was a chilly fall day, my mom wanted the apple pie.  Just the thought of the buttery, flaky crust coupled with the heat of the cinnamon was just wonderful.  An apple pie is like an edible hug when done right.  Now, normally I would have gone a la mode regardless of whether it was blizzarding outside or not, but neither my sister or mom wanted it, so today I would do without.  I’m sure you’ve learned this if you’ve read enough of my reviews or know me well enough, but I’m really particular about my food.  I like my apples on the softer side (more like a melt in your mouth kind of thing) in an apple pie, the pastry should be warm, buttery, flaky, and with a little bit of crunch to it, and my ice cream, if I have it, better be made from real vanilla bean.  Well, it wasn’t any of those things.  The crumble was falling around the pan, the pastry was soggy and soft, the apples were very hard and you couldn’t cut through it and ended up taking a gigantic spoonful, and it was barely warm.  Two bites and I was done.

Let’s just say if I come back, it’ll be for the Chicken and Waffles not the Apple Pie.  I’m sorry to say this, but McDonald’s had better Apple Pies cold than this place.  Based on area and type of food they were serving, I can’t say I’m surprised about the price, but it is on the more expensive side for sure.  And while our waitress was really, super cheerful, there were times I found her attention to be lacking which was frustrating when we were trying to either order or get another drink/top up on a drink.

Based on today’s experience, I would recommend this place and I would definitely come back, but I would say that Vero Moderne Bistro would be my first choice for brunch.  It’s just more my kind of restaurant than this one was. I would give it a 3.75/5 based on the Chicken and Waffles alone.

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Restaurant Interior – Upper level

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Restaurant Interior – View from Table

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Fish and Chips

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Chicken and Waffles

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Potato Rosti

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Apple Pie

Restaurant Review: National

Location: 225 8th Ave SW (Scotia Centre)
Website: http://ntnl.ca/

Though it’s classified as a restaurant, I wouldn’t exactly call National a restaurant, but then again it’s not exactly a pub or a bar either, so I suppose restaurant it is. Both of my parents have been to National before, one for a casual lunch and the other for a work hosted lunch. Both said that it was horrible, so naturally, I had to try it out for myself. Today I went with my sister and cousin.

My sister and I ordered a dry vanilla bean soda and my cousin had  a Village Monk Chai Porter 6.2%. I have never had a dry soda before and I’ve always wondered what dry alcohol was like…well now I know. Weirdest sensation in my mouth ever. The vanilla bean was very light, almost undetectable. It was a good experience, but not ordering that again. I’ll just stick to water since everything here is super salty. I have no idea what the porter tasted like, but not liking alcohol I’d probably say it’s bitter and gross and I don’t like it, lol.

I had been craving wings for weeks and I suppose this was my chance to go for some. Being a Wednesday, it was their special to have one pound of wings for $5, but it was only applicable after 3 and I wasn’t in the mood to wait until then for them. Knowing National’s reputation, I knew not to go for typical lunch items like the Mac and Cheese or any such things like my parents had. Instead we stuck to things under “Snacks and Standards,” the staples of a bar-pub-restaurant. We ordered the spicy hoisin wings, two bite corn dogs, and deep fried pickles. Originally we had intended to split them, have half spicy hoisin and the other half honey mustard, but were informed that we couldn’t do that (waitress said it isn’t our policy to do so). My sister then noted that that wouldn’t be enough food for the three of us and ordering more appetizer style foods would become quite costly, so we decided on a fish and chips.

The appetizers came first. As expected, the freshly cut vegetables paired with the wings were carrots and celery, which were very crudely cut. However, I didn’t expect there to only be 10 wings. For $14, I expected a little more than 10 wings, two carrot sticks, and two celery sticks. The flavour was good, spicy and sweet as promised, but not good enough to warrant a price that high. The fried pickles weren’t terrible, but they weren’t amazing either, though on the salty side as to be expected of food typically paired with beer or some sort of alcohol. I preferred National’s pickles to Buffalo Wild Wings because spears are easier to handle than slices, but I liked that Buffalo Wild Wings went with a smoky chipotle sauce rather than the slightly overused, classic, ranch dip. The corn dogs which I was most looking forward to turned out to be a bit of a disappointment. I would say the choice to use a wiener with a case similar to those used on European wieners was commendable, the fact that is was buried and suffocated by the batter made it nearly undetectable. And the dipping sauce, the ballpark mustard, though different didn’t really live up to its name. It was a refreshing contrast to the two ranch dips with the wings and pickles, and there was a bit of tartness, but there was no uplifting zing that I expected from mustard.

Normally I really look forward to fish and chips, but I was disappointed yet again. The fish was greasy and the chips over-salted. The fish didn’t hold together well, crumbling the minute I tried to pick it up with my fork. The one wedge of lemon was hardly enough for one piece, let alone three pieces. I wish that they had some vinegar to go along with it as it would have helped to cut through the heaviness of the deep fried fish. Tartar sauce, though cream based still has a tartness to it, this tartar sauce did not have a single bright note on my palate. It was almost as bad as putting whipped butter into my mouth. The last thing on the plate, the coleslaw could have saved it, but it didn’t. It was bland and boring and honestly, there was no point to have it there at all. I think we would have made a better choice choosing a slider or a different main.

My assessment of the place is that everything was overpriced, over-salty, and very heavy. Service wasn’t great, but I didn’t expect it to be. In my experience, the service in places like these is on the negligent side. People tend to want to be left alone to their conversations rather than constantly interrupted by the waitress, which I understand and agree with. However, when you say a couple minutes and your waitress doesn’t come back for 15, it’s a bit annoying. Furthermore, when we asked for a split bill, we were told that it isn’t possible to split the food onto separate bills. Like really? Then why did you ask if we wanted separate bills in the first place?

I won’t be coming back to say the least. Next time I want bar food and drinks, I’ll make the extra effort to go across town to Buffalo Wild Wings. My parents said it was terrible, I should have taken their word for it. I’d rate it 1.5/5 because it is not worse than noodle box in Vancouver from some years back (at least I could eat this stuff), but I’d say I was being generous with that rating

Interior

National Interior

da drink

Dry Vanilla Bean Soda

fish and chips

Fish and Chips

the appies

Spicy Hoisin Wings, Deep Fried Pickles, and Two Bite Corn Dogs

.

 

Restaurant Review: Tony’s Fish and Oyster Cafe

Location: 1511 Anderson St 

Before dinner we had walked down to Granville Island and decided to stick to something close by. My friend Julia suggested Tony’s Fish and Oyster Cafe. When we arrived there was a wait to get in, but to be fair the restaurant was quite small. There wasn’t enough space to sit in at the restaurant so we got it to go and walked down to the seating in the market place at Granville. My first instinct was to order the fish and chips, but my sister suggested that we should share the Seafood Sampler Platter for Two and we went with that instead because it encompassed so much more than just fish and chips. The platter had two pieces of fish and chips (one for each of us), four deep fried oysters, four butterflied shrimps, calamari and fries. With something as greasy as deep fried seafood, vinegar and/or lemon should be provided generously. This was not the case. We were only given one lemon wedge and two small packages of vinegar. Though I’m not a fan of oysters, deep fried oysters were bearable, but even so, I was only able to eat one, giving the other three to my sister. The butterflied shrimp were nothing special, but they had extra crunchy breading, which I suspect is panko, but can’t be 100% sure. The calamari was the most disappointing to me. They were underseasoned and flavourless. The fish was good in the middle because it was really tender and the breading was so crunchy that it satisfied my need for crunchy food. However, despite all that, I felt that the fish was overfried because some parts of it had gone hard and melded with the batter, something which I don’t think should happen.

Yes, it was a mess. Yes, it was greasy. But yes, I would have their fish and chips again if I ever got a craving. It was a quick meal, though next time I’d prefer to eat it in the comfort of my hotel room so no one will ever have to see my messy eating face. I would give this place a 3.5/5.

  

Restaurant Review: Montana’s Cookhouse

Location: 11654 Sarcee Trail NW
Website: http://www.montanas.ca/

Tonight, in celebration of my father and sister’s birthdays, we went out for dinner. Not really sure if this was actually their birthday dinner, but we can call it that. Like Boston Pizza, this is another restaurant that our family frequents. It is relatively cheap and offers a wide selection of items. I don’t know how we got into the habit, but every meal we have at a Western restaurant, we now always start with an appetizer. Maybe that was my fault?

Usually we get a starter platter which is like a combination of the cookhouse platter and the bbq starters platter, which consists of deep fried pickles, loaded baked potato skins, ribs, and four cheese spinach dip or something like that. There’s usually so much food I can’t really remember what’s there. And also the menu changes so I can’t always refer back to it. We’ve also ordered the calamari from here, but it’s really not that memorable, so I don’t remember if it was any good. Today’s appetizer was the Kapow! Shrimp. We had this a long time ago and I really like it, but it’s funny how memories are hardly accurate. Kapow! Shrimp are Jalapeno popcorn shrimp deep fried and tossed in Kapow! sauce served on a bed of shredded iceberg lettuce in a skillet. The breading to shrimp ratio was way off. In other words, I cut the breaded shrimp in half and couldn’t find the shrimp. The batter was rather heavy and in my opinion over fried. It was so crunchy that at one point I thought I was going to break a tooth. The Kapow! sauce which is what gives the dish it’s name is a combination of creamy garlic and tangy Thai chili mixed garnished with fresh chopped cilantro and a splash of lemon/lime juice. The sauce itself was not evenly distributed on the shrimp leaving some very bland and others over coated. The chili was very slight and the jalapeno negligible; the sauce tasted like a cheap salad dressing and it certainly wasn’t worth the $12 it was priced at.

For our mains, I had the chicken tacos, my sister had the beef brisket sandwich, my mom had the fish and chips, and my dad had the sirloin. I have an affinity for tacos, so along with my obsession to try every restaurant’s take on calamari, I also want to try every restaurant’s take on the taco. Some of the best tacos I’ve had are from Joey’s Seafood. Now usually ordering tacos is not the best decision since portion sizes are small and they can be quite pricey. However, tonight I thought I’d just give it a chance. I was not disappointed.  I thought that two soft shell tacos would never fill me up. I have never been more wrong in my life. When they said “jam packed” I thought, “Yeah right,” but they were pretty packed. It had all the same things tacos come with: lettuce, cheese, red onions, diced tomatoes, fresh cilantro, and lime juice. So what did they bring to the table that made these tacos different? There were a couple pieces of tortilla chips, but that wasn’t what made it “special.” No, it was their Kapow! sauce of course! Unlike in the appetizer, their addition to the taco made them all the more flavourful. Though the taste of the cilantro and lime didn’t come through in the tacos either, I hardly noticed. The chicken, the star of the dish, really was the star. Though a bit dry, I enjoyed that slight charred taste that was light and gave the feeling of the chicken coming fresh off the BBQ. As I side, I ordered fries and in the years of coming here, I can say that the fries are improving. They are a bit on the salty side, but at least they are crunchy now. My sister had ordered the Brisket Burger the last time we were here and that was ridiculously huge, so this time we decided to downsize and go with the beef brisket sandwich. The Brisket Burger was essentially a burger topped with a brisket. In other words, a lot of meat. The Brisket sandwich is exactly the same, minus the beef patty, but the menu gives the option of having half a pound or one pound of brisket for people who have a larger or smaller appetites. It was very tender as advertised, but not really my cup of tea (or hunk of meat? I don’t think there’s an appropriate expression for this :/). She chose to have the house salad as a side and they forgot to bring or add balsamic vinegar into the salad…My mom had the fish and chips, something I was originally considering ordering, but decided against it and I’m glad because the first thing I tasted when I put a piece of fish in my mouth was a puddle of oil pooling in my mouth. It goes without saying, that it was the most disgusting and unpleasant thing ever. The tartar sauce was more creamy than tangy, which didn’t help cut down on the greasiness of the fish and fries and it only came with one lemon wedge. This is the time I wish I had had a bottle of malt vinegar to douse the fish in. Finally, my dad had the steak. I could have told you that ordering a steak from anywhere that wasn’t a steakhouse was going to be a big mistake and I am right. I’ve had steak from this place before and the first thing that comes to mind is dry. Despite what the menu says, the sirloins are not grilled to perfection; they are far from it. Even the sides taste better than the meat. My dad chose the kicked up corn and garlic mash as sides. The kicked up corn isn’t bad. I personally like it because it’s really different from any other place I’ve been that offers corn as a side. It has bell peppers (red and green) and some kind of light seasoning that gives it a nice salty-sweet taste. The garlic mash…not so garlicky and not really that good. There was a strange taste to it, but at least it was smooth with the random potato skin to add texture.

My recommendation when visiting Montana’s is to go for the sandwiches or burgers. If your appetite is anything like mine, you’ll find they are always so large that you end up packing up half of it away. I always like having a bit to bring home as a treat for lunch the next day or something to nibble at as a midnight snack. If you’re looking for a relatively cheap and casual place to have a filling lunch or dinner with friends, this is the place to go. I would rate it a 3.75/5 because it’s not a high class restaurant I’d prefer to have dinner with after a long day to relax and enjoy, but this is definitely a family friendly place. Maybe one day, when I have kids of my own, I will be able to say that this is the restaurant I’d want to go to with my kids after a long day.

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KAPOW! Shrimp

Chicken Taco

Chicken Taco

Beef Brisket Sandwich

Beef Brisket Sandwich

Fish and Chips

Fish and Chips

Sirloin Steak with crispy onions, mashed potatoes and kicked up corn

Sirloin Steak with crispy onions, mashed potatoes and kicked up corn

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