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Posts tagged ‘Downtown’

Restaurant Review: Bookers BBQ and Crab Shack

Location: 10, 316 – 3 St SE

I can’t even begin to tell you how many times we’ve driven past this place and I’ve wanted to go in and try it. Well, today, I got to as part of the YYC Food and Drink Experience.

Sitting at work, we thought perhaps we wouldn’t be able to go with our original plan of ordering the prix fixe menu, but upon sitting down, it was clear that that’s what three of the four us were going to do.

With the prix fixe menu, there were three courses: starter, main, and dessert. We would start with a soup – smoked brisket and barley, followed by a BBQ plate, and finish off with pecan tart.

I must admit, the soup was the one I was least sure of and was admittedly the best of the three course. When the dish was presented it didn’t look like much, but sometimes simplicity is the best way to showcase the natural flavours of the ingredients making it somewhat reminiscent of a well-made home cooked meal. That is to say, it had a very homey, hearty quality that I would normally reserve more for chowders than a soup like this, but this soup earned that qualification. It was well seasoned (not too salty and not bland either), with the flavours adding to and balancing one another. I always say that I can drink lava and I might as well have been. It was served (very) hot, but I personally like my soup more on the hot side. That combined with the fact that it was very cold outside, it was a great way to start off the meal.

In the presence of good company, it did not feel like it took the next course very long to appear. The BBQ plate consisted of half a rack of ribs, coleslaw, baked beans, and pulled pork. An issue I generally have with ribs at restaurants is that the meat is overcooked and loses its tenderness. There were parts that were overcooked and charred, but for the most part, they were tender and fell off the bone easily. My only complaint was that the seasoning on the ribs was not prominent enough. That is to say, it felt as though I was eating blackened ribs with no discernable seasoning, especially when contrasted with the pulled pork, which was moist, well-seasoned and vastly superior. The coleslaw could’ve used with a little more dressing. I could tell there was a dressing, but honestly, like the one at Owens Landing (though not nearly as bad), it felt like it was just cabbage and carrot. It could’ve done with some acidity. The third side, the baked beans, weren’t bad, but they weren’t anything special. At least they were seasoned. The fourth in our party, who opted not to order the prix fixe menu had the pulled pork sandwich sans cajun mayo and pickles, the latter of which I took. Based on my conception of the flavours, the sweetness of the pickle (as they were bread and butter pickles) and the cajun mayo would’ve been a perfect complement to the savoury pulled pork, and to top it all off, was a fried pickle spear giving the dish a much needed deep fried element. I would absolutely have ordered this if I wasn’t so “afraid” to get my hands dirty. More and more, I dislike getting my hands dirty and given the whole coronavirus situation, probably eating with utensils would be better for the time being. The pulled pork sandwich was served with a side of caesar salad.

We finished the meal off with a pecan tart. I absolutely love pecan tarts and was looking forward to this course the most. My friend Alex’s comment about it being a lot like a tarte au sucre was not inaccurate. I felt that it was more of that than a pecan tart other than the obvious fact that there were pecans on it. For me, if you’re going to serve a tart with ice cream, the tart should at least be warm. I really enjoy meals with contrast: hot and cold, sweet and savoury, as well as a variety of textures. I felt like this was a missed opportunity. That is not to say that the tart was not delicious, but it was not exactly what I was hoping for. The tart with drizzled with bourbon caramel and chocolate, but I didn’t feel like it added much to the overall dessert and I’m a huge proponent of only using that which is necessary in a dish.

Overall, I was not hugely impressed with the food we got. Perhaps they are not exactly the things on the menu I normally would’ve gone for, which is fine, as I am one who loves to try out new things, but the flavours just didn’t work for me. I would like to come back to try some of their seafood (crab cakes and calamari) as well as their fried shrimp po’boy (I have a weakness for these). However, unfortunately, I must base it on my experience today and it was not the best (though service was good). I would rate this place 2.75/5. I hope I will have the chance to come back and reassess that.

I apologize for the quality of the photos below as the restaurant was quite dark.

Restaurant Interior
Restaurant Interior
Soup: Brisket and Barley
BBQ Plate: Half rack of ribs, Pulled Pork, Baked Beans, and Coleslaw
Pecan Tart with Vanilla Ice Cream

Restaurant Review: Bank and Baron

Location: 125 8 Avenue SW

Bank and Baron is unique in that it’s located in an old bank that has been converted into a restaurant. First off, I’m never gonna say no to going to an old building. I love historical old buildings. It’s not just the beauty of the architecture, but the story behind each brick, every nail, every board, the stories the wall would tell if it could speak.

For our after work adventure, we decided we’d go with just happy hour appies. We ordered the chicken gyoza, steak bites, crafted lager beer fondue, and American sliders from the happy hour menu and the Spinach Dip from the regular menu.

The steak bites were a recommendation from my sister. This was amazing! I could probably eat the entire appie by myself if I didn’t have any self control. This was the best dish of the evening. My sister recommended that I not order the chicken gyoza, but we did anyways and she was right. The peanuts were not exactly crushed, they were halved and stale which made it hard to eat. The meat texture was impossible to discern, there was no flavour, the only good thing about the gyoza was that part of the wrapper was crispy, just the way I like it, but only part of it. It was my first time having the fondue and I was unfortunately disappointed. The cheese was gritty and grainy and it just didn’t have a great taste. The flatbread accompanying the fondue, on the other hand, was amazing. It was like a lighter version of focaccia. The sliders were as sliders often are. There was nothing particularly special about them. I’m not saying I wouldn’t order them again, but only if nothing on the menu really appealed to me. The last dish was the Spinach dip. This dish is a staple at so many restaurant, so like the sliders, unless I was really craving it or there was nothing I liked on the menu, then I would order this again.

For dessert, Alex and I both ordered the Valharona Chocolate Panna Cotta.  While it may not look the most appealing, it was delicious!  The creamy texture of that rich and slightly bitter chocolate was the perfect way to end the night.  If I hadn’t been so stuffed with carbs, I probably would’ve ordered another one.

I would definitely come back to this place, if only to eat those steak bites and panna cotta again. Based on my experience, I would give this place a 3/5.

Bank and Baron Bar

Interior (by our table)


Basement Vault

Close up of vault


Cheese Fondue

Steak Bites

Chicken Gyoza and American Sliders

Valharona Chocolate Panna Cotta

Restaurant Review: Point Sushi

Location: 116 2 Ave SW, Calgary, AB T2P 0B9

Point Sushi is located right where the Sakana Grill in downtown/Chinatown was.  Upon walking in to the slightly aging building, the sterile smell of bleach or something like bleach assaults your nose just as before.  After getting past the sterile smell of cleaning products, you venture in to an equality sterile looking environment.  The place is clean, almost too clean, making you question what they’re trying to hide and you feel like you need to look for a spot that they’ve neglected to clean, but you find no such thing.

Despite giving off the feeling of sterility, the place is actually quite nice.  There are three rows of booths seated next to a dual bullet train track, one upper and one lower.  When you first enter the restaurant, you approach the cash register which in many Asian restaurants also doubles as the host/hostess station.  You’re given the bill, a barcode that is linked to your table’s iPad.  Once seated, everything is ordered via the iPad.  All table settings except the chopsticks are placed above the bullet train tracks; the chopsticks are on the table next to the hot water faucet.  As we learned during our first time here, all food and drinks will come by bullet train except for those which either don’t fit (which I haven’t seen any that don’t) or are prone to tipping over (like a Shirley Temple).

Each time before your dish is about to arrive via bullet train, a message will pop up on the iPad screen alerting you to its arrival.  Maybe it’s because I’m easily entertained, but having my food delivered by bullet train is seriously the best thing ever.  It’s also really nice if you want to minimize the amount of time talking to people for whatever reason (anxiety, just too tired to talk to people, so introverted that talking to people literally drains you, etc.).

I always forget that this is not an all you can eat and sometimes get a little carried away (which is then reflected on the bill).  The menu still has stuff from when it was Sakana Grill, but it’s a more streamlined menu.  It’s good in the sense that the chef doesn’t have to know how to make or waste time making hundreds of different dishes, but they took off one of my favourite dishes from Sakana, the Sashimi Wrap.  No matter, they still have a fairly large selection of food and I’ve discovered just how much I love Inari (sweet bean curd).  The other thing I like about this place is that the rice ratio in their nigiri isn’t disproportionate to the fish/topping, which is nice because when I go out for sushi, my goal is not to fill up on rice.

I would definitely come back to the place again and again.  Sure it’s a little out of the way for me, but I think the food and mostly self-service is worth the effort. I would give this place a 4.25/5.


Shirley Temple


Peach Soda


iPad and empty bullet train


Retrieving Food From the Bullet Train






Shrimp Tempura


Background” Salmon Sashimi, Foreground: Inari


Shrimp and Veggie Dumpling


Chicken Yakisoba


Cowboy Roll


BBQ Pork Bun


Black Sesame and Vanilla Ice Creams

Restaurant Review: Gyu-Kaku Japanese BBQ

Location: 100-638 6 Ave SW

I confess, I am not familiar with Japanese BBQ. When greeted with the phrase “Japanese cuisine,” the first item that jumps into my mind is sushi, not BBQ. For me, BBQ conjures up images of either Korean BBQ or a Southern style one (or the kind using the BBQ lol). I mean, when my sister and I were in Vancouver with friends we went to a Korean and Japanese BBQ and had some similar dishes. To be honest, after today’s experience I’m still confused as to the difference between the two. Sure the seasonings are different, but they largely use the same cuts of meat and they are prepared in much the same way.

To go out with my sister after classes again was a refreshing change from the mundane routine of school and work. It was a bit of a walk from the station and we were told that there would be a half hour wait since we didn’t have a reservation. I was starved, but we had come all this way and Valerie had spoken so highly of it, I decided to just push through the hunger pangs to try this place. As it turns out, the wait was only 4 minutes.

We were promptly seated, presented menus, and asked for our drink order. After a quick perusal of the menu on the advice of Val and the waitress we decided on two appetizers and two lunch specials. The appetizers we ordered were the fried calamari and takoyaki. We both decided on the three BBQ item lunch special and ordered Harami Miso Skirt Steak, Beef Tongue, Kalbi Short Rib Sweet Soy, Bistro Hanger Steak Miso, Filet Mignon, and Spicy Pork. The lunch special came with rice, soup and salad. Val opted to have the seaweed soup and I, the Miso. The seaweed soup was a nice surprise since I had expected the flowy, hair like seaweed that I’m used to for Chinese seaweed soup. They used the same seaweed as in the Miso and the broth was slightly saltier. The salad was dressed with a tangier, more acidic salad dressing that I’m used to having at Japanese restaurants. It reminded me more of the salads that we got at Korean restaurants. I would’ve have liked to have more salad and I probably should’ve saved some to eat with the meal since the acid would’ve helped cut through the richness of the meat.

The appetizers arrived shortly after the soup and salad. The first piece of takoyaki I dug into had a good octopus to batter ratio. Unfortunately, that cannot be said of the subsequent pieces I had. Flavour wise, the interior was standard, but I felt as though there could have been a little more sauce to give the outside a little more of that characteristic takoyaki flavour. Of course there is a difference between a slight drizzle (or more than that) and dousing it in sauce; a good balance must be found. The calamari I found to be ordinary. Nothing sets it apart from other calamari I’ve had. It certain isn’t one of the best, but it isn’t the worst either.

Besides some of the meat having already been seasoned, each table is set with three sauces: ponzu, spicy, and sweet soy. Although the ponzu sauce isn’t bad, it just isn’t my favourite of the three due to its unique tanginess. My favourite of the three is the spicy one, which wasn’t even spicy, but it was very flavourful. I found that I often didn’t need to dip my meat into the sauces, but when I did it made the meat saltier and had me reaching for my white rice.

Overall, I had no complaints. The food was really good and I would definitely go back. One thing I will say is that while it doesn’t look like all that much, the meal was very filling.

Based on my experience today, I’d give this place a 4.0/5. Our server as well as another one who appeared to be in training were great in helping us out today.



Light hanging at entrance


Appetizers: Fried Calamari (back), Takoyaki (front)


Miso Soup and Salad


Seaweed Soup and Salad


Meat (in no particular order): Harami Miso Skirt Steak, Beef Tongue, Kalbi Short Rib Sweet Soy, Bistro Hanger Steak Miso, Filet Mignon, and Spicy Pork



Cooking the Meat

Restaurant Review: Charcut

Location: 101, 899 Centre Street SW

After nearly four years of talking about it, my best friend and I finally got around to going to Charcut. We first heard about Charcut while watching competitor Connie Desousa compete on Top Chef Canada. I really wanted her to win and considering her skills in the kitchen, I’d say she was, at least in my books.

My sister and a friend of hers went a couple days earlier and got the $25 and the $15 Lunch all at Once respectively. The $25 option included a mixed green salad (she said it was arugula) with house vinaigrette, daily rotisserie “spit-roasted and smoked” (she said it was pork), parmesan fries and a bag of warm cookies (two cookies) and a coffee to go (she got an Earl Gray Tea). Her friend had the Charcut daily soup (my sister can’t remember what it was but said it sounded weird but tasted good), a crostini, the daily sandwich on focaccia (again, she didn’t know what kind of sandwich), kitchen pickles, parm fries and a bag of warm cookies. The dishes were served on a wooden board, giving it a really rustic feel. And from what I gleaned about Connie from Top Chef, I’d say that was consistant with who she was as a person (also the website said they were aiming for rustic, so I guess they’re spot on).

Seeing these dishes reinforced my want to go there and try out the food. So today, on my day off in the middle of a week for the first time in a long time. We arrived at about 11:45 am and asked if we had reservations, which we did not. They responded that the main restaurant was full so we had the choice of sitting at the bar or in the hotel lounge. Neither option sounded all that appealing, but I figured the lounge would be more comfortable than the bar, but I let my friend decide. She ultimately chose the lounge, which worked out for me. I normally don’t like sitting at the bar because the bar stools are oddly uncomfortable and I have a tendency to fall off or do something stupid. We were seated in the lounge with random hotel guests milling about, sitting around us while we perused the menu. Being the indecisive person I am, I looked over the menu before hand and decided on a roasted garlic meatball sandwich with Quebec cheese curds, Sunday gravy and parm fries. Even after previewing the menu, my friend still had no idea what she wanted, but at last minute decided on the country sausage, slow cooked served with caramelized onions and a fresh baked brioche. It was one of the options that I had been considering so I couldn’t wait to see and taste it. When she ordered it, the waiter said that the sausage was a bit hot and I wondered what to expect.

The wait time was not unreasonable, but sitting in the hotel lounge was a bit odd. We had a lot of natural light and could see the Calgary tower relatively unobstructed from where we were seated, but the table height wasn’t quite right. I couldn’t cross my legs (probably shouldn’t anyways), my napkin was pinned to my lap, and had to bend over substantially to eat. My first thought when I saw my sandwich was, “how the heck do I eat this?” Then I looked up and saw my friend’s lunch and thought, “What the heck is that?!” We both stared at it for a good minute before the waiter came over and was about to ask how everything was when he saw her plate and was like “Wow…what is-I’ve never seen this before.” We all had a good laugh.

My first impression of my sandwich was that I wanted it to be more garlicky, but I feel like that may be more to do with my liking for garlicky foods than anything. I can understand why they wouldn’t want it to be more garlicky (bad breath mainly). After a few more bites, I found that it needed more Sunday gravy and figured that’s why they gave me a whole bowl of it to dip into if I needed more. The Quebec cheese curds didn’t squeak, which was disappointing, but they were so beautifully stringy and chewy that it didn’t even matter. The parm fries were simply that: fries with grated parmesan sprinkled over it. I had expected something closer to poutine or at least melting the parmesan and drizzling them on. They went great with the tomato jam, a great alternative to ketchup. It was sweeter than ketchup in someways, but the seasoning was spot on. And the kitchen pickle was really good too. But overall, I felt as though everything had a sweet undertone that eventually became unbearable. The more I ate of my sandwich, the heavier it felt and I would have really like to have had something a little bit more acidic to contrast and balance out the meal. In the last quarter of my sandwich I just took out the insides and ate them. I would not recommend this sandwich to anyone who is going out for lunch with their boss. It is very messy. I got gravy stuck under my nails somehow and that was a pain to get out. Surprisingly I finished everything else resulting in me being full until dinner and not really eating much because I was still full.

For the country sausage, I have no words. The skinny longness of it is not really that aesthetically appealing. Especially since it kinda curled under the plate. And then the brioche looked like a tiny, out of place pyramid in contrast to the length of the sausage. Caramelized onions are always delicious so I’m not gonna say anything about that, but the “hot” sausage was not hot at all and it was a lot drier than I expected, but maybe because I was thinking of the normally oily, fat saturated breakfast sausages and this was not what it was.

We didn’t end up getting dessert because I wasn’t really interested in getting cookies or any of the other desserts they offered (cheese cake and pudding).

Overall, this restaurant did not disappoint. However, though initially I complained about things being a little too sweet, it turns out that there was a lot of salt used too since I was constantly thirsty afterwards. I know now that this palate isn’t really to my taste. I’m not saying it’s bad in anyway, but I prefer something less rustic. Our waiter was very attentive and that was reflected in his tip. I’m happy to say that this place has had much better service than a lot of the places I’ve been to, so I’d have to rate it 3.5/5

Charcut exterior

Charcut exterior

Charcut Restaurant Interior

Charcut Restaurant Interior (sister)

Charcut Interior-Hotel Lounge

Charcut Interior-Hotel Lounge

Cream Soda (sister's trip)

Cream Soda (sister)

Black Cherry Cola

Black Cherry Cola

Charcut 15

Charcut 15 (sister)

Charcut 25

Charcut 25 (sister)

Country sausage

Country sausage

Roasted Garlic Meatball sandwich

Roasted Garlic Meatball sandwich

Restaurant Review: Holy Grill

Location: 827 10 Ave SW, Calgary, Alberta


When I was first introduced to this restaurant, I was a bit hesitant. The menu didn’t look particularly appetizing, but since I had never been in downtown Calgary before, I thought I’d give it a try. It was a small restaurant on the corner of 8th St and 10th Ave. I nearly missed it the first time as I was being distracted by the stationary store on the corner. I’m usually a savory sandwich kind of person, so even though it was still early, I decided to order a panini. It was not what I expected. First off, it was a wrap, a pita wrap put into a panini press. I shrugged, why not? The first bites of the Sicilian weren’t too bad, but it was entirely vegetarian, so it didn’t take long for me to get bored. If it had been seasoned a little bit better I probably could have finished, but it wasn’t so I took home half of it.

A year or so later I decided to give it a second chance. This time I went for the Mr. Chicken Panini and what a difference! I was genuinely impressed and really enjoyed it. My sister had one of their burgers, which was also excellent, if not also very messy (but in a good way). Their sea salt fries weren’t bad, but it’s unfortunately that we have to pay $3.75 to add them. Also, the sweet potato chips were a bit of an odd choice to pair with a burger and not totally worth it.

Today I returned with my sister for a nice de-stressing breakfast. I decided to order a South Beach Benedict because my friend had had one last time and it looked delicious. She had had it with a hot chocolate and I decided I would do that same. The hot chocolate came out and made me frown for time I went with my friend for breakfast, she had ordered a steamed hot chocolate and had a cup and a carton of extra hot chocolate in it. This time I did not. I already knew that it was going to be a disappointment when the cashier forgot to even give me my change and required me to prompt her for it. Even then, she gave me the incorrect change. It was too much a hassle to go back and bug her for it, so I just sat down and hoped that my Benedict would blow me away. It did not.   Yes, it looked beautiful, but this time the side portion of fruits had shrunk. When I cut into the egg, the yolk oozed out, as expected, but it was not the beautiful golden yellow I had expected, but a faded pale yellow that got lost in my hollandaise sauce. Actually, there wasn’t much hollandaise sauce to begin with and it was thin and runny. My sister on the other hand, had a ranch burger and I really wanted to eat hers instead of mine. I wish I had ordered a burger instead of a Benedict.

Despite everything, I would still recommend this restaurant, but only for the lunch. Unless you like runny hollandaise sauce on an English muffin that had a bit of a weird consistency, I probably wouldn’t’ suggest breakfast. However, this place is a bit on the pricier side and all sides (fries, dip, etc.) have an extra cost. Unfortunately because of this particularly bad experience I’d have to give it 3/5 stars.


Eggs Benedict


Mr. Chicken with Sea Salt Fries


Ranch Burger with Sea Salt Fries

South Beach Benedict

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