Location: 243 12th Ave SW
I first heard about this restaurant on the CBC Calgary Eyeopener with David Gray and Angela Knight. It sounded interesting so that night I came home and checked out the menu. It looked pretty decent so I made plans to go for a birthday brunch with my sister and cousin. Today, we finally got the chance to go.
When we arrived, the place was already pretty packed and I wasn’t sure that we’d be able to get in. However, the hostess took down our phone number on an iPad and said that it should only be another 15-20 minutes before we could get a table. Now, I’ve been to tonnes of restaurants that tell me 10-15 minutes and it’s more like an hour or longer, so I took that with a grain of salt. But true to her word, about fifteen minutes later, she came to outside to call us in and seat us. She was really cheery and upbeat and made me feel welcome and excited to try out this place. We were seated at a table that was clearly meant for two people, so it was a bit tight. I didn’t mind since where we were seated was in the direct path of a cool breeze coming through the open doors of the patio. We sat, perusing the menu, me still caught between ordering the Chicken and Waffles and the Mushroom Benedict and waited for our waitress. It was a while before she showed up and asked what we wanted to drink. She didn’t seem all that happy or excited like our hostess had been, but that was okay. We ordered our drinks and she headed off for a long time. When she returned, one of our party had gone to wash up and the waitress asked if we knew what she wanted, but when we didn’t know exactly how she wanted the eggs, the waitress seemed rather annoyed. She seemed more interested in helping out her other tables than helping us out, which I found to be a bit rude.
I noticed that the table next to us was seated before us but had their order taken after us. And while their order came out first, she delivered the wrong order to him. She asked him if he’d be okay to take it or if she should take it back and have his actual order made. He chose to keep the mixed up ordered item and I mean I would too. There was no point to waste any food.
I was the only person who ordered a hot drink, a mocha. My sister had a blue raspberry soda and my cousin had a veggie smoothie. The veggie smoothie had kale, apple, cucumber, ginger, pineapple, yogurt, but I kept tasting banana. Not sure why, but I kept thinking it was in there. Nothing else was really noticeable in taste, but my sister insisted she could taste the kale overpowering everything.
We started with an appetizer, the molded yolks and caviar. It was unlike anything I had ever tried. The yolks had been sous vide, molded into mango looking cubes, sprinkled with some salt flakes and served with caraway crackers and a small spoon of Canadian sturgeon caviar. The portion size of the caviar was slightly disappointing. It was clear that the caviar’s salinity was meant to be paired with the sous vide yolk because the yolks were flavourless. Unlike masago or tobiko, sturgeon caviar is much fishier in its taste, so I wasn’t able to really eat all that much. The caraway crackers were really an interesting pairing to the yolk and caviar. The yolky taste wasn’t all that noticeable, but the texture was creamier than usual. For the price of this appetizer, I expected it to be a little bigger and with a little bit more caviar.
For our mains, my cousin ordered the classic 2x2x2, my sister had the steak and eggs, and I myself finally decided on the chicken and waffles. The classic 2x2x2 is the typical breakfast that one would find at home: two eggs, two sausages (or bacon as it was in this case), and two pieces of toast. A small dipper of berry jam was provided on the side if you wanted some jam to go with your buttered toast. In my cousin’s opinion, the jam was too sweet. In my sister’s opinion, it was just right. And in my opinion, it was a bit tart. My sister’s steak and eggs were a bit of a weird one. She asked for her steak to be done medium rare and for the most part it was, except for one section of it, which was rare. Also, scrambled eggs? Yeah, not something that I’d normally request to have with my steak, but it really didn’t look like three eggs had been used. Her dish also came with toast and hash browns. The hash browns were glazed in sugar, giving it a crunchy exterior and they were triangle shaped, but when you cut into them, you could see the individual layers, like when you pile a bunch of scalloped potatoes on top of one another. Then came mine. The Chicken and Waffles. In my opinion, it was huge. I shared the majority of it with my sister and cousin and still couldn’t finish it off. They give you a full buttermilk waffle covered in white gravy and several pieces of crispy fried chicken thighs. At first I thought the pieces were to big not to contain bones, but they had been deboned prior to battering and frying. My biggest complaint about the chicken was how much of each piece of chicken was batter. And the batter was so heavy that dousing it in hot sauce was the best option since the tartness and heat of the hot sauce really helped to cut through the grease. I would have preferred if they had pounded a chicken breast flat, breaded it, and fried it instead of having these hard to eat, hard to cut chunks. I did like the slight sweetness of the waffle that contrasted with the saltiness of the gravy and chicken, but like many of the other dishes here, there was way too much salt in the batter, in the gravy, and on the steak.
To top it all off, when the bills came, they were separated. I was going to ask for her to do that, but she did that for us already. Only problem was, was that she mixed up everything for everyone. My cousin’s bill ended up with my mocha, her main, and the entire appetizer while my sister’s ended up with her drink, my cousin’s drink, and her main and mine was just my main.
Poor service, order and bill mix ups and over salted food have made me think about ever returning to this restaurant. Maybe I’ll give it a couple years before I come back, but based on today’s experience I’d have to rate it a 1.75/5.
The Beltliner Exterior
The Beltliner Interior
The Beltliner Interior
The Beltliner Interior
Molded Yolks and Caviar
Steak and Eggs
Chicken and Waffles