Reader. Writer. Romantic.

Location: 3340 26 Street NE (Royal Oak)
Website: http://www.cattlebaroncalgary.com

This restaurant has been around for a while, but the Royal Oak location is new. My dad has been talking about this restaurant for god knows how long so I’m glad to finally have the chance to try this place out.

I must admit, I do love a well cooked steak. Depending on the day, I prefer my steak anywhere from well done (no this does not mean over cooked charcoal) to medium rare.

We were promptly seated and as we perused the menu, I noticed that they had turned the lights down for ambience. Now, I have mixed feelings about this. I get that they need to establish a particular mood, but I don’t appreciate the restaurants who turn the lights down so low that I can no longer read the menu. Thankfully, Cattle Baron did not do that.

If I haven’t mentioned it before, I love appetizers and everything on their appetizer portion of their menu looks fantastic. This evening Val chose the appetizer of the evening, the short dry ribs, as it was listed as a house specialty. These dry ribs are like nothing I’ve ever had before. Sure, they were a little tough and messy and hot (burned my fingers a couple times) to eat, but they are absolutely the most delicious dry ribs I’ve had to date. It didn’t take us long to demolish them all. I’m not entirely certain what the seasoning/sauce mix was for them, but I’m pretty sure that it was soy based. The addition of the provided lemon wedge added a lovely overall freshness and acidity to the dish that it would have sorely lacked without.

For our mains, Val and my dad had the prime rib, I had the Steak Neptune, and my mom had the Fresh Salmon Filet. Val chose to have a double baked potato while my dad had the regular baked potato. I chose to go with their Caesar salad. The salmon came with rice and all the mains came with steamed fresh vegetables.  The prime rib was probably the largest of the three dishes (it was a lot of meat, definitely more than enough for me, but would be great for a carnivore).  The double baked potato, a Cattle Baron specialty, was probably one of the best sides I’ve ever had.  I mean, what’s not to love about a potato that has been baked, taken out, its contents mashed and topped with cheese and baked again.  If I have the chance to come back, I would love to have a whole thing to myself instead of just one bite.  That’s not to say I regret my choice in getting the Caesar salad because that was one of the better Caesars I’ve eaten.  It is a bit more garlicky than most other Caesars I’ve had, but that’s what makes it so good.  I come for the garlic!  The salmon came with a plentiful helping of rice.  It wasn’t anything special, but it was well seasoned and not overcooked; the perfect accompaniment to the salmon.  I think any of the other sides they have on their menu would’ve overpowered the delicate salmon, which was topped with a lemon butter sauce.  My Steak Neptune consisted of a cut of filet mignon topped with asparagus and shrimp dressed with hollandaise.  This has got to be one of the best Steak Neptunes I’ve ever had.  If I could afford to only eat filet mignons, I would.  All the dishes came with a side of steamed seasonal vegetables.  In the context of this review, where I’m saying that everything was great, sometimes it feels like the meaning of “great” is lost, but honestly, I had little to no complaints about the food or service.

Of course, the end to a perfect meal comes in the form of a crème brûlée.  I have to say, this is the only part of the meal I was disappointed by.  We order the Irish Créme Brûlée which sounded amazing and had the potential to be amazing, but unfortunately, it was ruined by the prevalent bitterness of burnt sugar.  After having that on my palate, it was very hard to taste, let alone enjoy the flavours of the dessert.  I mean, these things happen, so I’m not terribly upset and I do hope that this was just a one off.  Next time I want to try Chocolate Utopia. 

Overall, I was very impressed with this meal.  I would definitely recommend this restaurant and would return without question.  After all, I haven’t tried all their items on their appetizer menu yet! Based on this experience I would give this place a 4.5/5.

Short Dry Ribs
Fresh Salmon Filet
Prime Rib with Double Baked Potato
Steak Neptune
Irish Crème Brûlée

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