Reader. Writer. Romantic.

Location: 4909 17 Ave SE
Website: https://www.noodleworldcalgary.com/

I’ve been going to this restaurant ever since I was a kid, so I thought why not write a review. Noodle World is one of the last few places that still serves Cambodian clear noodles, better known as glass noodles. I’m not really sure how they came to be known as Cambodian noodles in the first place and haven’t really been able to find an answer, so if anyone out there knows, please leave a comment.

At Noodle World, they offer this dish with a choice of Cambodian noodle or egg noodles. In my opinion, egg noodles are the standard and really nothing special, so I go for the clear noodles, but also, I love their chewy texture. When I order this, I always ask for the soup on the side so that the noodles don’t get overcooked and soft from sitting in the soup. I, then add a little bit of the soup in so that the noodles aren’t sticking together and make it a little easier to eat. This dish is a very porky dish. There’s sliced pork, pork liver, and ground pork. There are also shrimps and a quail’s egg. It comes with an assortment of vegetables, usually green onion, bean sprouts, and Chinese celery. Noodle World tosses in a bit of soy sauce to the dry noodles, but not the soup version of this dish, which is great because the pork is largely unseasoned so it provides it isn’t completely bland. When I have this, I like to throw in some chili oil (not so much the oil as the pepper pulp…not sure what to call it really).

Of course, my dad has to order a starter and since we usually get a noodle soup, the logical ones to order are either the salad rolls or the spring rolls. Generally speaking, if I order vermicelli (bun), I will never get salad rolls because they’re pretty much the same thing. The salad rolls are my way of letting me have both noodle soup and vermicelli without overeating or having too many leftovers.

We used to go to Giang Nam (11-222 Centre Street NE) for this all the time. I’ve gone so much that the restaurant owner came to know us. Unfortunately, it’s since closed down and I’m really sad that I won’t get to share my love for this place with other people anymore. The other place that has these glass noodles is a place called Dong Khanh (2066 18 Avenue NE). While Dong Khanh’s liver is fresher and they include heart and kidney, I prefer Noodle World’s preparation.

I absolutely love this place and if I came here more I’d try more of their menu, but because we come so infrequently, I go with my go-to dish every single time.

I’ve always had a good experience here and I will always come back here. I would rate this place a 4/5.

Spring Rolls
Cambodian Clear Noodles with Soup on the Side

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