Location: 103-9233 Glover Rd (Fort Langley)
After an exhausting pre-dinner walk and exclusion from a pub (as one of our party didn’t have any IDs that are considered sufficient as BC laws differ greatly from Alberta ones) we headed to this cafe. Sure I love books, coffee, and pastries, but I wasn’t enthusiastic about going to a cafe for dinner. I was about to be proven wrong on so many levels.
Two of my party ordered daily special items. One had the Chicken Avocado Quesadilla and the other had the Driediger Farms Berry and Goat Cheese salad. The other orders were a West Coast Prawn Fettuccine, a Jack & Avocado Quesadilla, and a Pad Thai. Drinks ordered were an Iced Caramel Macchiato, a Mocha Frappe, a Yogurt Yerry smoothie, and a Wild Berry Frappe. The Fettuccine was heavenly! It was prawns in a white wine, garlic and cream sauce over fettuccine noodles topped with parmesan and served with two pieces of garlic focaccia. The focaccia was a lot lighter than I was used to and the sauce was so creamy! But as I neared the end, it got tougher and tougher to finish because of its richness. It probably would have been nice to share it with someone who got a salad. The feature salad was quite large and the citrus vinaigrette was exactly what my friend needed after that heavy lamb lunch. The fresh berries, creamy goat cheese, and candied pecans added a layer of depth to the salad, making it more filling than you’d expect from a salad. The quesadillas didn’t really interest me and I didn’t try them, but the two who ordered them said that it was pretty good (and that’s all I could get out of them). The quesadillas came with a salad and choice of dressing. The Pad Thai was also really refreshing. I’ve never had a Pad Thai and I suppose a cafe isn’t the place to try it, but this place actually did a really good job on it. The noodles they used were about the size of my fettuccine, but were made of potato starch instead giving it a nice chewy consistency. There was a lot of variety of protein in this dish: egg, prawns, and chicken, which was really nice. The lime definitely helped to whet my appetite and I assume that it would make it go down a lot easier than the creamy fettuccine I had. However, the only complaint my sister had about this dish was after a while it got really sweet after a while.
The two desserts that were ordered were a berry cheesecake and a peanu st butter and chocolate bar. The cheesecake looked really good and it would be the kind I’d go for since for me, cheesecake is so rich it needs the tartness to counterbalance it. The crust/base of the peanut butter chocolate bar was described as being quite dry. I’d love to come back just to have a dessert and coffee while looking around at the books sometime in the winter.
As this place is technically a cafe, it functions much like Vendome. You order at the counter, take a number and they will bring it to your table. The staff are friendly yet remained professional. I would certainly love to come back here after a long day out on the river or just to relax and have a coffee with friends. I would definitely recommend coming here if you have the pleasure of visiting Fort Langley. I’e always wanted to live in a small town and this place has become yet another reason why I should. This has been one of the best places we’ve been to so far on this trip and I would give it a 4.5/5, giving Vendome a good run for its money (might even be better than Vendome since it has a much wider selection of food).