Location: 940 2 Ave NW, Sunnyside/Kensington, Calgary, Alberta
I was first introduced to this cafe back in 2011 and immediately fell in love with the small town coziness of the place. The cafe itself is small and in peak times, it’s hard to find a seat, but every visit is worth it. The decor of the cafe makes me think that I’m in a whole different city, maybe even a city in Europe, if one doesn’t look outside, it wouldn’t be a stretch to imagine it was summer in a Paris cafe…well okay, maybe that is a stretch…I like that this cafe gives me a vacation from the busyness of life. It provides a quick retreat from the mind-numbing turmoil of the working and academic world and isn’t outrageously unaffordable. Keep in mind that this is Kensington and in my biased opinion, one of the best places to eat.
Over the years I’ve brought many friends and family members to share in the joy of this treasure nestled in the quiet community of Kensington. Their amazing food has brought be back again and again and today I was back enjoying a lovely breakfast with my sister for her birthday. In the past, their Duck Confit paired with their creamy, yet sweet butternut squash soup have been my usual, but today I decided to try something new, their sumptuous whole wheat blueberry waffles (see picture below). Considering their portion sizes for their paninis I was a little underwhelmed by the smallness of the portion; I had expected two waffles at the very least, but no…one waffle, cut into quarters, topped with vanilla bean whip cream that was sorta watery and deflated, blueberry jam was concealed under the waffles and there was an odd drizzle of what I expect to be maple syrup (as the menu specified only syrup, maybe it was an unrealistic expectation to think it might be maple syrup), but tasted more like table syrup (coloured glucose water). As delicious as the waffles were, it was not worth $12.
Below are a few pictures highlighting some of the dishes I have enjoyed at this cafe over the years. Besides the Duck Confit, the Mushroom Eggs Benedict is another favourite of mine, unfortunately it is a bit on the salty side. The dish that caught me off guard was the open faced tuna melt sandwich. Typically, I’m not a tuna kind of girl, but this tuna melt has converted me. I have to say, it is one of the best ways I have seen a tuna melt prepared (unfortunately too yummy for any pictures). Perhaps the most memorable dish I had was for Mother’s Day in 2011. It was the first time my mom had been out and about in Calgary and I was pretty new to it myself, so I decided to treat myself and mom to the most decadent Chocolate Ganache, which, to this day I still dream about. One bite and I was in heaven. The chocolate was not overpowering sweet and was perfectly balanced against the acidity of the strawberry coulis. I could have eaten ten of them if I wasn’t worried about gaining 200 pounds.
My final complaint is the way I smell after I leave the place, saturated with oil and as though I had been dipped in butter and confited. Occasionally I smell so good that I want to eat myself, but most of the time the lingering smell of oil is off-putting and difficult to get out of my clothes.
However, despite these minor issues, I still highly recommend this cafe and would give it 4.5/5 stars in taste and atmosphere.